Wittales (733) - Las Vegas, Nevada, USA - MAR 12, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Apearance was cloudy caramel brown with lasting creamy off white 2 finger head, rings of lacing. Aromas are funky rye, chocolate, Munich and pale malts, hints of citrus fruits with dankiness. Taste was soft caramel, chocolate, toffee, wheat malt backbone. Hops are slight lemon, orange, dirty laundry and soft rye backing. Palate was smooth soft CO2 wih medium body, then lasting soft Rye and citrus fruit finish. A good soft rye brew.
dwyerpg (4918) - Las Vegas, Nevada, USA - MAR 10, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
This isn’t that great. The flavor is a bit plain for a rye beer and it looks like dirty water. Ho-hum.
Itzjerm (1769) - Taft, Tennessee, USA - MAR 8, 2013
3 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
No spice ness u would expect from a rye ipa. It's okay but nothing special. You can get an average brew like this about anywhere.
---Rated via Beer Buddy for iPhone
alexsdad06 (7219) - Ohio, USA - FEB 24, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Pours a hazy amber color with a medium sized off white head. The aroma has caramel malt, mild spicy rye, crackers with light earthy notes. The flavor has much of the same; caramel malts, mild rye notes, toasted crackers, and hints of earthy hops. OK, but...
Lowenbrau (2713) - Asturias, Oviedo, SPAIN - FEB 20, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
65 cl bottle @Cimmeria, Oviedo. Some malty, liquor and rye aromas. Pours copper, a bit hazy, with nice white head, lasting, some lacing. Medium body, a bit crispy, average carbonation. Taste is slightly hot, spiced, caramel and malty, well balanced. Enjoyable.
Ratman197 (11508) - Arvada, Colorado, USA - JAN 28, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at Backcountry Pizza poured a hazy amber with a small lingering amber head. Aromas of rye, carmel and light earthiness. Palate was light bodied and smooth. Flaors of rye, carmel and earthiness with a smooth lingering earthy finish.
Bragesnak (5395) - Aarhus, DENMARK - JAN 20, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From Voldy, DK.
Amber with white head. Aroma of spices and malt. Flavour with caramel, fruit and rye.
rondphoto (3029) - Lakeside Park, Kentucky, USA - JAN 19, 2013
3.2 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cloudy dark amber, long 1/2" head, full lacing. Slightly sour malt with bittering entering mid-way through the palate. A sour bittering lingers well into the finish. Very still, no carbonation edge at all. Unusual brew, but very drinkable.
Gription79 (2682) - Bountiful, Utah, USA - JAN 17, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured from a 22 ounce bottle. Huge malty character, there are some earthy/ floral/ citrus hop notes. An easy drinking American rye beer.
Bov (10744) - Bienne, SWITZERLAND - JAN 14, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
from Erzbierschof - cloudy brown beer with a little long lasting beige foam; nice lace; some biscuity and earthy maltiness; medium-bodied and pretty velvety palate; a late and light grainy tartness before a moderately long flowery and malty finish