RateBeer
overall
74
83
style
Serve in Shaker, Tumbler

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 110   WEIGHTED AVG: 3.32   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Think: fresh baked rye bread in a bottle with a hint of lemon and spice from the hops and yeast.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dwyerpg (4895) - Las Vegas, Nevada, USA - MAR 10, 2013
This isn’t that great. The flavor is a bit plain for a rye beer and it looks like dirty water. Ho-hum.

3
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Itzjerm (1734) - Taft, Tennessee, USA - MAR 8, 2013
No spice ness u would expect from a rye ipa. It's okay but nothing special. You can get an average brew like this about anywhere. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (7079) - Ohio, USA - FEB 24, 2013
Draft. Pours a hazy amber color with a medium sized off white head. The aroma has caramel malt, mild spicy rye, crackers with light earthy notes. The flavor has much of the same; caramel malts, mild rye notes, toasted crackers, and hints of earthy hops. OK, but...

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Lowenbrau (2676) - Asturias, Oviedo, SPAIN - FEB 20, 2013
65 cl bottle @Cimmeria, Oviedo. Some malty, liquor and rye aromas. Pours copper, a bit hazy, with nice white head, lasting, some lacing. Medium body, a bit crispy, average carbonation. Taste is slightly hot, spiced, caramel and malty, well balanced. Enjoyable.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (11356) - Arvada, Colorado, USA - JAN 28, 2013
On tap at Backcountry Pizza poured a hazy amber with a small lingering amber head. Aromas of rye, carmel and light earthiness. Palate was light bodied and smooth. Flaors of rye, carmel and earthiness with a smooth lingering earthy finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bragesnak (5395) - Aarhus, DENMARK - JAN 20, 2013
From Voldy, DK. Bottled, 150113. Amber with white head. Aroma of spices and malt. Flavour with caramel, fruit and rye.

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rondphoto (2937) - Lakeside Park, Kentucky, USA - JAN 19, 2013
Cloudy dark amber, long 1/2" head, full lacing. Slightly sour malt with bittering entering mid-way through the palate. A sour bittering lingers well into the finish. Very still, no carbonation edge at all. Unusual brew, but very drinkable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gription79 (2648) - Bountiful, Utah, USA - JAN 17, 2013
Poured from a 22 ounce bottle. Huge malty character, there are some earthy/ floral/ citrus hop notes. An easy drinking American rye beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bov (10562) - Bienne, SWITZERLAND - JAN 14, 2013
from Erzbierschof - cloudy brown beer with a little long lasting beige foam; nice lace; some biscuity and earthy maltiness; medium-bodied and pretty velvety palate; a late and light grainy tartness before a moderately long flowery and malty finish

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (17632) - Edinburgh, SCOTLAND - JAN 5, 2013
bottle at home ... thin tan head ... hazy murky amber ... soft roast .... sweet toffee roast ... soft toffee roast ... sweet toffee ... soft rye bread .. ok but not me


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