RateBeer
overall
76
84
style
Serve in Shaker, Tumbler

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 106   WEIGHTED AVG: 3.3   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Think: fresh baked rye bread in a bottle with a hint of lemon and spice from the hops and yeast.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Trev (1980) - Lakeville, Minnesota, USA - MAY 1, 2012
bottle: Copper pour with a thin off white head. aroma is bready, slightly grainy, light caramel sweetness. Light lemony citrus. Flavour is bready malt, semi-sweet, some woody and light lemony hop, some peppery spice towards the finish. Very drinkable.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GnarlyGnome (713) - Fairfield, Ohio, USA - APR 30, 2012
Bottle: pours a hazy copper with an off white, fluffy head. Aromas of bread and some fruit. It tastes like a nice combination of delicious bread with just enough citrusy hops to make it so it doesn’t overpower itself. Wonderful.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Nuffield (3747) - Roseville, Minnesota, USA - APR 27, 2012
Amber and clear. Bready, yeasty aroma with some light hopping, floral and slightly fruit. Flavor thins out a bit but is biscuity with a few light spice notes. Easy drinking but not rich. Still, a good value at $3.99.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daknole (10041) - Scottsdale, Arizona, USA - MAR 18, 2012
Hazy amber pour, off white head. Aroma of caramel, citrus hops, bready notes. Nice caramel malt up front, citrus hops, wheat crackers, doughy notes.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
emacgee (4272) - Chapel Hill, North Carolina, USA - FEB 10, 2012
Pours soft copper amber with a light haze and one finger of sandy tan head. Nose is bread and malt forward, light caramel and uncooked bread dough. Biscuity. Herbal. Extremely biscuity/bready flavor with a light malt sweetness and herbal hop feel. Light carbonation and medium body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mar (4986) - Dallas, Texas, USA - DEC 21, 2011
bottle thanks to thirdeye11. deep amber with a cream head. nose is rye, sweet, and malty. easy on the palate, faint hops, rye, and light spices.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BVery (7438) - Burnsville, Minnesota, USA - DEC 4, 2011
Bottle. Murky brown pour with a nice frothy head. Aroma of rye, mild dark fruit, and some spice. Medium palate. Taste is malty, rye, with hints of dark fruit. Decent.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Drake (9999) - Free Union, Virginia, USA - NOV 11, 2011
Served on draft at Capital Ale House Innsbrook. Pours a hazy almost murky amber with a thin creamy white head. Decent head retention. Aroma of rye, citrus, apple, yeast and floral notes. The taste is floral notes, citrus and rye. Medium-full bodied.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Tmoney99 (11554) - Cincinnati, Ohio, USA - OCT 17, 2011
Bottle. Poured clear amber color with an average white frothy head that mostly lated with fair lacing. Moderate toasted rye and spice aroma. Medium body with a smooth texture and soft carbonation. Medium bittersweet flavor with a medium bittersweet finish of short to moderate duration. Soft drinkable brew.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
thirdeye11 (5711) - Dallas, Texas, USA - OCT 12, 2011
(22oz bomber) clear amber with creamy tan fine bubbled head. Nose is very subdued, rye, a bit funky and some sweaty socks. Taste of cereal grain, cream, orange, rye, herbal and a creamy finish.


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