RateBeer
overall
76
83
style
Serve in Shaker, Tumbler

bottled
common

on tap
available

Regional Distribution

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RATINGS: 101   WEIGHTED AVG: 3.29   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Think: fresh baked rye bread in a bottle with a hint of lemon and spice from the hops and yeast.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gription79 (2228) - Bountiful, Utah, USA - JAN 17, 2013
Poured from a 22 ounce bottle. Huge malty character, there are some earthy/ floral/ citrus hop notes. An easy drinking American rye beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Lowenbrau (1863) - Asturias, Oviedo, SPAIN - FEB 20, 2013
65 cl bottle @Cimmeria, Oviedo. Some malty, liquor and rye aromas. Pours copper, a bit hazy, with nice white head, lasting, some lacing. Medium body, a bit crispy, average carbonation. Taste is slightly hot, spiced, caramel and malty, well balanced. Enjoyable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5527) - McKinney, Texas, USA - APR 1, 2013
Orange-amber with a white head. Aroma is rye, toffee and chocolate. Flavor is chalky cocoa with some toffee, rye and grass. medium mouthfeel and medium carbonation.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bvc (1146) - Kenmore, Washington, USA - APR 14, 2011
22oz bottle, thanks Douglas. Pours darker copper with brighter white head. Grainy, toasted rye bred, sweat socks, dusted with white pepper and a hint of soap. Creamy carbonation. Lots of grainy bread flavor, pepper, hint of lemon, some other spice that I am not putting my finger on at the moment. No flaws and straight forward, then again nothing mind blowing.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BrewDad (4772) - Olympia, Washington, USA - MAY 16, 2011
22oz Bomber – Trade – Douglas88
Copper in color, clear with a thin head. Decent amount of good rye spice and pepper in the aroma and flavor. Roasty malt and bready flavor. Dry finish this was a nice brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mar (4772) - Dallas, Texas, USA - DEC 21, 2011
bottle thanks to thirdeye11. deep amber with a cream head. nose is rye, sweet, and malty. easy on the palate, faint hops, rye, and light spices.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
emacgee (3957) - Chapel Hill, North Carolina, USA - FEB 10, 2012
Pours soft copper amber with a light haze and one finger of sandy tan head. Nose is bread and malt forward, light caramel and uncooked bread dough. Biscuity. Herbal. Extremely biscuity/bready flavor with a light malt sweetness and herbal hop feel. Light carbonation and medium body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Blairgus (2538) - California, USA - JUN 2, 2012
2 June 2012, bottle. Nose is definitely rye bread. Light brown and hazy. Thin/med body and a bit fizzy. Sweet rye malt. Nice. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - JUL 15, 2012
Bottle courtesy of Max at a tasting at Paul’s. Pours a lightly hazed ruby amber with a medium sized off white head. Musky right away on the nose, soft yeast and wheat sweetness. Medium bodied, sweet and touches of caramel. Musky, a bit more light bitterness, touches of yeast. Easy drinking.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
J_man (685) - Tustin, California, USA - AUG 17, 2012
Aromas of weeds and grass with a little bit of smoke and chocolate in the background. Fairly clear deep copper orange with an off-white head. Light honey and caramel sweetness followed by dry grassy notes, a slight sourness and a mellow toastiness. Bitterness seems mostly like a roasted husk type bitterness that sticks close to the tongue. Kind of like a brown ale (compares favorably with Sierra Nevada Tumbler) with a spicy dryness.


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