Serve in Shaker, Tumbler


on tap

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RATINGS: 113   WEIGHTED AVG: 3.32/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
Think: fresh baked rye bread in a bottle with a hint of lemon and spice from the hops and yeast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
madsberg (11405) - Søborg, DENMARK - SEP 10, 2012
Bottled. Amber coloured. Unclear. Dense light beige head. Aroma: Caramel, sweetness, light bread, herbs and vague fruits. Flavour: Herbs, spice, yeast, sweeetness, light caramel. Medium bodied. Ends on a light herbal bitterness with a caramel touch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Idiosynkrasie (6534) - Bielefeld, GERMANY - NOV 29, 2012
650ml bottle. Cloudy, minimally reddish, dark amber to brown colour with average, firm, frothy to creamy, moderately lacing, off-white head. Citrusy hoppy aroma, caramel malty undertones, maybe a touch of dusty, scruffy rye. Taste is minimally roasty dark malty, dry, a touch of spelt, intensening dry, dusty spelt note; lively micropre carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tiong (6488) - Espoo, FINLAND - DEC 22, 2012
650ml bottle

Pours dark orange with a small head. Aroma of bready malts, hints of lemon, fruits and hops. Taste is malty and sweetish with spicy notes, hints of rye and lemon. Finish is malty with hints of rye and sweet syrupy notes. Decent, a bit unbalanced.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bov (12007) - Bienne, SWITZERLAND - JAN 14, 2013
from Erzbierschof - cloudy brown beer with a little long lasting beige foam; nice lace; some biscuity and earthy maltiness; medium-bodied and pretty velvety palate; a late and light grainy tartness before a moderately long flowery and malty finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bragesnak (5394) - Aarhus, DENMARK - JAN 20, 2013
From Voldy, DK. Bottled, 150113. Amber with white head. Aroma of spices and malt. Flavour with caramel, fruit and rye.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (13426) - Arvada, Colorado, USA - JAN 28, 2013
On tap at Backcountry Pizza poured a hazy amber with a small lingering amber head. Aromas of rye, carmel and light earthiness. Palate was light bodied and smooth. Flaors of rye, carmel and earthiness with a smooth lingering earthy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
madmitch76 (22450) - , Essex, ENGLAND - AUG 4, 2013
28th November 2012
Cloudy brown beer. Good pale tan head. Smooth palate, creamy. Lots of smooth tangy rye malt, not spicy. Malt cream. A little orange hops. Light soft finish. Okay but I really thought there would be more going on here. Disappointing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
5000 (6862) - Hardened Liver, Washington, USA - AUG 18, 2013
Bottle:   Darker caramel, muddy, moderate to large frothy sandy head, nice lacing.   Dirty rye nose, slight citrus peel and pith.   Strong hay and rye on the tongue, semi-sweet, pith and peel that is a touch candied.   Body and mouthfeel are moderate.   Finishes with a lemony rye aspect, candyish, with some pith and peel that isn’t terribly strong.   Tiz okay.   Their Hop Rye’it is better.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hansen (8436) - Assentoft, DENMARK - OCT 20, 2013
Brown coloured and hazy. Has a white head, lasting. Some lightly plastic notes in the aroma, Grains too, citrus. FLavor is heavy bitter. Some acid too. Creamy texture, soft carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fritz123 (1535) - Boca Raton, Florida, USA - JUL 12, 2014
Bottle at Syb Club share. Pours a light orange with a nice head. Some lacing in the snifter. The aroma is rye, malts, bread, pears, lemon, and other spices. The taste is lemon, pear, apple, spices, slight bitter hops, and a malty caramel balancing phase. Light to drink, moderate carbonation. Crisp, bitter finish.

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