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RATINGS: 87   WEIGHTED AVG: 3.56   EST. CALORIES: 201   ABV: 6.7%
An Epic interpretation of the recent American trend of brewing Black IPAs, our Santa Cruz Brown is a true hybrid. Inspired by our brewer Kyle’s desire to have it all!

   AROMA 7/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 5/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - APR 29, 2012
Good looking brown. Red brown body. Actually looks like a great Cape Red. Good malty aroma. No flavour, no finish, no body. Could be storage, but as was served at cool room temperature, I doubt it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Elwood (3336) - Leesburg, Virginia, USA - APR 28, 2012
Serving: Draft at Tuskies. It pours a deep brown color with a thick head of very small, tan bubbles. The nose is light with a bit of bread and caramel. The flavor is smooth and slightly sweet with a nice bitter touch on the back end. Some bread, caramel, earthy hops, and slight floral notes. Medium bodied with soft carbonation and a medium, bitter finish. Seems to be a solid session brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (12310) - Washington DC, USA - APR 24, 2012
Draft. Cola-brown body with small beige head. Aroma is moderately sweet, caramel, grapefruit. Taste is medium sweet, grapefruit, caramel, some nut, light chocolate. Light-medium body, some resin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
decaturstevo (5487) - decatur, Tennessee, USA - APR 17, 2012
Hazed brown pour with creamy head. Aroma of light chocolate, roasted malt, and a hinto nutty. Medium body with good carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT2 (9410) - San Diego County, California, USA - APR 16, 2012
Tap at Smoke and Barrel. Hazy, deep brown pour. Rockier, off-white foma. Decent, webby lacing. Nose is piney and fairly dank aromatic hops. Taste is essentially Black IPA, overhopped with loads of pine resin, sap, and roast. Grapefruit+toasted malt bitterness. Hop forward. Should be moved to Black IPA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mar (5026) - Dallas, Texas, USA - APR 12, 2012
brown with ruby highlights and a cream head. nose is citrusy hops, pine, and bitter chocolate. great on the palate, big hops, smooth finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7904) - Los Angeles, California, USA - APR 10, 2012
Bottle from Batch #2. Pours with a hazed deeper brown hued body with a large tan head. Aromas are of hops and coffee. Lots of tangerine, pine, grapefruit, citrusy hops and decent fruity esters. Macaroons, roasty, leather, grassy dry hops. Flavors are bitter, surprisingly mild roast yet strong coffee, chocolate, grapefruit, citrus and grassy hops. Pretty much a black IPA with a touch less body and a bit more roast. Bready malt, carbonic bite and a hint of smoke. Very lively bubbles, dry, medium bodied. Very similar in roast to a Black IPA I’ve brewed a few times. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (16422) - Washington, Washington DC, USA - APR 8, 2012
Draft. Hazy dark brown color, bright white head. Aroma of grass and hay. Taste is very roasty coffee grounds. Not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blipp (7084) - San Diego, California, USA - APR 7, 2012
Draft. Pours dark brown with a beige head. Cig citric hoppy aroma, with pine and a light malty sweetness. The flavor has lightly roasted malts, and citric and floral hops. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12314) - Frisco (Dallas), Texas, USA - APR 6, 2012
(22oz bottle) Pours a brown body with a small beige head. Aroma of grass, pine, nuts, caramel, and chocolate. Flavor of roasted malt, pine, grapefruit, caramel, and chocolate.

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