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RATINGS: 244   WEIGHTED AVG: 3.63   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
This is a Belgian-style strong ale but with an American fusion twist dreamt up by Epic. Using authentic Belgian-style yeast, this is a malt-driven beer with Maris Otter malt as a base and a hint of Pilsner malt. For the first twist we use smoked cherry wood malt that works it’s magic, bringing a smoky sweetness to the caramel malts and a bit of peat flavor as well. This ale then really marries together when it hits the cask. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste, with smoke, bourbon, hints of vanilla, wood, aged fruit from the Belgian yeast and some peat. A very, very special extremely flavorful strong ale made for sharing.

Release #1 - 8.0% ABV
Release #2 - 8.8% ABV
Release #3 - 10.5% ABV
Release #4,5 - 9.9% ABV
Release #6,7 - 10.5% ABV
Release #8 - 9.5% ABV
Release #9,10 - 9.0% ABV
Release #11 - 12.5% ABV
Release #12 - 10.7% ABV
Release #13,14 - 10.5% ABV
Release #15,16 - 10.4% ABV


AdamGott's rating

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
AdamGott (386) - Idaho Falls, Idaho, USA - MAR 11, 2013
slightly hazy copper pour with little head - lots of alcohol and fruity esters in the aroma with banana, hay, earthy, clove - immediately sweet with alcohol and bourbon in the palate


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
drjay44 (2581) - Salida, Colorado, USA - JUL 4, 2014
651 ml. bottle.Release #29. 11.4% ABV. DEN # 1516. Pours a medium, tiny bubbled, poorly retained, ivory head, over a very slightly hazy, reddish amber (SRM 18) body.....nose is light smoke, sweet dried fruits including plum raisin, minimal spice, no hop notes, balance to the malts....taste is sweet, with plum, raisin, treacle, dried cherry notes, very light smoke, minimal wood notes, whiskey, slight herbal bitterness on the finish, minimal esters.......mouth feel, body light of medium, sticky, alcohol warmth present,carbonation adds tingle. This particular release is sweet, with the result that the malt backbone stands out more, than the smoke, barrel, yeast and hop. The result is a beer whose delightfully complex components do not have the ability to all shine equally. Allow this to reach a cool cellar temperature to fully appreciate. BJCP 7/3/15/4/7

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Fantomasus (204) - Las Vegas, Nevada, USA - JUN 23, 2014
Pretty disappointing. Whatever faint aroma there is consists of: caramel, floral hops, cheese, alcohol, and cooked vegetables... not so bad. Ugly appearance: hazy, orange, no head with lots of suspended particles. This shit just sucks.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Mad_Ferret (638) - SWEDEN - JUN 11, 2014
[From backlog] Bottle @ Home. Djupt rödorange färg och full av grumliga partiklar, kortare gulbeige skum. D: sött möter salt, frukt och sirap möter krydda, rök och tobak/läder och lite alkohol. Apelsin aprikos äpple farin jäst samt en stor jordig ton av färska kantareller. rätt så tung men spännande doft. S: även smaken är stor med hög sötma, torkad frukt äpple apelsin russin sirap fudge jäst läder tobak . Men det är förvånansvärt balanserat. M: stor fyllig kropp med mjuk krämig kolsyra och kladdig textur. A: stort, smakrikt, välgjort och farligt lättdrucket. Över förväntan. Både våghalsigt, elegant och moget på samma gång.

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 17/20
Caytinator (899) - Tucson, Arizona, USA - MAY 18, 2014
5oz taster at the brewpub. This is beer for beer-lovers. Pours a cloudy copper. It’s a balanced yet complex beer with a lot of different tastes. I get the cherries at the end, and the scotch a little, but the peat less. Palate is interesting, not strong through the beginning and middle, but a strong finisher. Recommended.

4.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
alassio (71) - USA - MAY 16, 2014
This tastes like cherry plum brandy, but on a rich, woodsy, frothy frame. It’s amazing how fruity it turns out, with woodiness, caramel, and sweet roasty-toastiness showing rare sides to themselves. There is a twist of bitters to keep it honest. The texture is a delight - - smooth, fine, zesty, supple carbonation. I know I’m going bonkers with the adjectives here, but it’s deserved. Yes, there is a booziness to it. A triumphal, swaggering booziness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbfobes (2273) - Madison, Wisconsin, USA - MAY 15, 2014
On tap at O’Riley & Conways, pours a murky amber with a thin head, the aroma of of slight caramel and sweetness with some oak and smoke notes coming through too, the flavor has some spices at first with a oaky finish that is sweet at the same time, not bad.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (12234) - Vancouver, British Columbia, CANADA - MAY 15, 2014
Muddy dull amber. Aroma has bubblegum, sugars, touch of smoke. Rich almost scotch-like character, sweet, vinous and gentle smoke. Lots of booze, though. One of those quintessentially messy Am strongs.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TylerGreenDC (271) - - MAY 9, 2014
On draft. This is so Americanized that there’s not much trace of underlying Belgian anything. Sweet smoke aroma, much less sweet taste. Flavors of caramel and peat, slightly immature-Scotchy finish. Nice twist on a rauchbier.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ajnepple (1995) - Clear Creek, Colorado, USA - MAY 6, 2014
On tap at Blue Spruce Brewing. Orange/amber appearance with a white head. Aroma and flavor of smoke, wood, caramel malts, vanilla, dark fruits, yeast, oak, light herbs/spices and a touch of bourbon. Full body, pretty tasty, nice sipper.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
nearbeer (3613) - Knoxville, Tennessee, USA - APR 27, 2014
650 ml. release #23, 11.0% abv. Pours copper with lots of mid-size chunks and sea monkeys. Only a small spit of bubbles. Nose is dark toffee, raisin, grape and red wine. Tastes of orange chocolate, raisin, caramel, merlot, smoke and berry. Long finish shows some charred oak barrel. Medium-heavy body is smooth with low-medium carbonation and shows just a hint of the abv. This is such a great tasting Quad that seems the best clone of a Rochefort 10 that I almost hesitate to quibble that the advertised smokiness seems a bit lacking.


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