 GregClow (2523), Toronto, Ontario, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 14, 2006
Draught at The Ginger Man, NYC. Slightly hazy reddish-gold with a medium white head. Aroma and flavour have a typical weizen tanginess tempered with some sweet malts. Flavour has a nice hint of bubblegum as well. Pretty nice stuff.
mcjay (317), Neenah, Wisconsin, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 4/5 | 5/10 | 3/5 | 9/20 |
Feb 7, 2010 Cloudy golden copper color with a persistant off white head. Relatively no aroma to speak of but there is a hint of wheat. Flavor of yeast and wheat with a malty body. Tastes tart with a mildly bitter finish.
dnstone (321), Mons, Belgium
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 4/10 | 2/5 | 12/20 |
Feb 6, 2010 A matlier nose than expected. Deeper golden color as well. Its a marzen beer malt flavor orver a wheat beer which is interesting.
curly (1035), Nashville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jan 15, 2010 Pours hazy orange with a big frothy white head. Aroma- orange, lemon, apricot, caramel, honey, wheat, yeast. Taste of clove, bread, orange and yeast funk. Crisp thick body, clean finish. Interesting and a unique mix of styles.
pittsburghkid (8), VALPARAISO, Indiana, USA
does not count  | 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Jan 1, 2010 Not the best erdinger I have had. A little more dark and complex than a kristal but not a dunkel. some cloves and banana, maybe a hint of cinamon. poured a dark amber. somewhat fizzy and cloudy.
Toxygen (419), Sanford, Florida, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 2/5 | 10/20 |
Dec 23, 2009 (br-btl navy-lbl, "Oktoberfest Weizen")
hzy-cpr, foamy-wh-head, nice-lace, med-eff, ^co2, med-body.
aroma: wheat-tart, mtllc, §silage, §alchl, no-hefe-esters(banana, clove, or bubblegum; well maybe just a faint hint of green bananas later on).
flavor is very clean. soft-§tart-fruit-wheat up front and §crml-malt ^co2 in the swallow. aftertaste is sticky but dryish(not sweet) §funky yeasty. no hefe-esters in the flavor either (likely the weihenstephaner strain).
unique as far as being somewhere between a purely pale-malt hefe and a dunkel. has the clean crispness of the pales but is a little more complex and sweet, and does not have as much minerality as most of the dunkels.
gringo332 (269), Richardson, Texas, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Dec 21, 2009 Labelled as Oktoberfest Weissbeir. Aroma of sweet grainy wheat, some banana. Starts lightly sweet with a touch of hop bitterness turning more bland toward a thinner smooth finish.
JoeMcPhee (5119), Jackson Heights, New York, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Dec 20, 2009 Amber pour with thick white head. The nose is lightly wheaty but there is very little in the way of clove of banana. There is a touch of light ale fruitiness and a touch of caramel. Moderately sweet but very bland. There is a fairly light wheaty character, but not much else. Really, really boring.
Niko100 (209), New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 19, 2009 Updated: Jan 1, 2010Cloudy amber/cider color; Light to medium slightly creamy body; Aroma of wheat & bananas; Flavor of wheat, light bananas & citrus, with some lemon overtones; Overall, seems a little lighter than a regular Erdinger but still a good brew.
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