Brewed by Erdinger Weissbräu
Style: Weizen Bock
Erding, Germany


on tap

Broad Distribution

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RATINGS: 997   WEIGHTED AVG: 3.45/5   EST. CALORIES: 219   ABV: 7.3%
Lovers of strong beer need not worry that ERDINGER Weissbier Pikantus 'dark bock beer' is going to be too sweet, as is the case with so many bock beers. Despite the higher alcohol content, the Erding brew masters have succeeded in retaining the special Pikantus taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ThomasE (5174) - Copenhagen, DENMARK - MAY 25, 2005
Dark reddish beer with a tan head. Sweet fruity aroma with alcohol notes. Sweet taste with vanilla notes and some alcohol in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
biz82 (1327) - austin, Texas, USA - MAY 22, 2005
Thick and dark brown with a HUGE rising head. Slightly oxidized aroma with some plum. Fruity and smooth in flavor with some plum and alcohol. Oxidized.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
petermadsen (390) - Vesterbronxxx, DENMARK - MAY 2, 2005
This is a dark brown malty thing with a nice burnt note in the back of the palate. It has a slightly sweet taste that is balanced well by the bitterness. The flavours are heavy without being overpowering, and the alcohol is wellhidden. A good and drinkable companion!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (25926) - Frederiksberg, DENMARK - APR 30, 2005
Hazy brown colour with an off-white head. Sweet aroma of dried fruit, yeast and spices. Sweet flavour of dried fruit, chocolate and alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SDalkoholic (2339) - Linda Vista, California, USA - APR 28, 2005
A dark leather brown beer in a dimpled mug while keeping a stubborn foam above it. Aroma has traces of malt,chocolate,caramel and perhaps apple or another fruit of some sort. The same is to be said about the flavor: strong malt backbone with hint of chocolate and caramel and also including a wood like taste. Fruit of pear or red apple and a split reminder or raisin too. By far the best weizen bock i’ve drank to date.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
aracauna (3501) - Georgia, USA - APR 19, 2005
The color is that of swamp water with the sediments from the bottom kicked up. The head is large and noisy, but fades quickly and ultimately ends up completely dissipated. This aroma carries overripe bananas and chocolate. The flavor seems to be pretending to be a true weizenbock, but really lacks the complexity and character to compete with most of the others that I’ve had.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Cornfield (5570) - Oak Forest, Illinois, USA - APR 19, 2005
This pours a rich, dark brown color with little carbonation and a light brown head that doesn’t last for long. It smells of caramel and brown sugar and raisins and prunes. The flavor is caramel with dark chocolate, and some hot spices. It’s got a sticky but dry, warm finish. The ABV shows itself after being swallowed.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hawkshadow (107) - Rural Retreat, Virginia, USA - APR 13, 2005
Aroma is of dark dried fruits, leather and caramel. Pours very dark brown, with foamy carbonated head, mostly diminishing. Carbonation from the bottom. Starts bittersweet caramel, spicy. Finishes alcohol warm, dark bitter, lasting aftertaste. Palate is creamy and carbonated at the same time.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bockyhorsey (2628) - Mesa, Arizona, USA - APR 12, 2005
An aroma of ma just roiling up some bread dough to bake in the oven. Black body with tan head the thinned out to cover top of beer. At first drink the chocolate flavor was apparent. Little sweetness on the palate good beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
5000 (6625) - Hardened Liver, Washington, USA - APR 4, 2005
Draught @ Brouwer’s Cafe pours burnt caramel, large offf-white foamy head, fantastic lacing, with strong carbonation.   Looks wonderful, and very lively.   Light fruity aroma, malty, sweet, a bit of caramel.   Not much wheaty/clove/banana tho.   Unfortunately the flavor on the tongue is rather subdued.   A bit more appleskin and fig/date tho.   Where is the weizen part?   Slightly wheaty/thick mouthfeel, with an somewhat big body.   Finishes slightly bready with the aformentioned fig/date.   Not bad, but not as wheat like or spicy as I prefer.   My vote still goes to Aventinus, but Pikantus is good otherwise.

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