 kidmartinek (656), austin, Texas, USA
May 7, 2008
Pours drk brown with practically no head (I mean balls) for a wheat beer. Smells like pale wheat malt. Tastes like balnd medium wheat malt. Very fizzy mouthfeel, Fizzy wheat finish. Too watery and plain for my wel refined taste.
saltebru (13), Ionia, Michigan, USA
Jul 25, 2008 Dark copper brown with a strong head. Aroma is of cloves, yeast, citrus, banana and roasted coffee. Taste of roasted coffee with a subtle hint of salt and sour. The aftertase is of a semi-sweet caramel.
BeerGestapo (263), Windsor, Pennsylvania, USA
Jul 20, 2008 (GERMAN) Pours a very dark brown almost black in color with a lg-tan head. The aroma is of dark malts and wheat. Taste kind of has a roasted almond flavor. There is some nice carbonation, but finishes a bit on the watery side. I still think this dunkel would go very nice with a meal.
screwball (677), Motala, Sweden
Jul 20, 2008 Dark. Burnt and malty. Quite light and easy to drink. Watery...
There might be some coffee, wood tone to it.
Also of course some yeast tone.
I lke the brighter ones better.
bkurtz (209), Guatemala
Jul 19, 2008 500ml bottle Poured dark brown with a off-white head. Some toasted malt, but rather thin. Ok brew, but nothing exceptional.
petermadsen (317), Vesterbronxxx, Denmark
Jul 16, 2008 A dark brown, quite clear dunkel with an aroma of lightly burned malt and wheat. The flavour is in the same alley with a balanced, low-bitter finish. Ok...
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