Brewed by Erdinger Weissbräu
Style: German Hefeweizen
Erding, Germany
Serve in Weizen


on tap

Broad Distribution

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RATINGS: 2155   WEIGHTED AVG: 3.14   EST. CALORIES: 159   ABV: 5.3%
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The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jacobwennbom (353) - Uppsala, SWEDEN - MAY 2, 2006
Pours orange with big white top. Nor bitter nor sweet. Yeasty aroma, however not as fruity as I had expected. Overall a very nice weissbier though.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 20/20
MrJoe (5) - Lindenfels, GERMANY - MAY 1, 2006 does not count
A classic. I just cannot live without it (since I have Bavarian roots). However I prefer Kristallweizen to Hefeweizen.

   AROMA 8/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
Barrabass (31) - Karlstad, SWEDEN - APR 29, 2006
Thick white lacy diminishing head. Hazy orange apperance. Clove, slightly metallic nose. Hont of banana.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - APR 25, 2006
Tap. Cloudy and bright golden / pale orange in color with a booming, frothy, whipped white head that’s one-inch tall. Freshly kneaded honey dough, some light lemon detergent, a sourdough scratch, cloves and pepper neither gain nor lose ground in the aromatic portion. Light biscuit dough taste comes out early. Yeast is the champion here, paring with sweet honey dough and a buttery nectar / honeycomb quality. Carbonation is perfectly titillating while some lemon cleanser and mild floral traits pepper lily leaves, while an ever distant cardamom characteristic brings up the rear. Ever so mild, sweet lemon grahams and a balking vanilla tootsie roll dimension round out the waxy, lively mouth feel. Margarine and Ricolla lemon drops leave a slightly distressing mark in the finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerdedone (2933) - Croydon, Pennsylvania, USA - APR 25, 2006
UPDATED: APR 26, 2006 Bottle sampled with Stegosaurus. Pours hazy golden with a white head. Aroma of wheat and citrus. Flavor is sweet, wheat, citrus, and fruit.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FlagstoneHill (214) - Erie, Colorado, USA - APR 23, 2006
Pale yellow, cloudy with tall white head. .. Clovey esters, light. .. .. Thin flavor, not too much in the way of yeastiness. Sweet finish. .. .. . Light Body. .. .. Pretty average weissbier, not too exciting. . …

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
MagnusVMagnum (48) - USA - APR 23, 2006
A native German friend of mine told me this was his favorite beer when I asked about the best one to try and given our general different tastes in beer in general, I had some doubts, but one taste and I had to admit this was one of the best beers I had yet tasted. I’ve since tried a half dozen other hefe-weizens and Erdinger is still the smoothest and most plesant tasting one I’ve tried to date.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
GRM (3278) - Aylmer, Quebec, CANADA - APR 21, 2006
Brown bottle, drank in its own glass, expiry date:06-2006, purchase date: November 7, 2005; eye: pale yellow, good effervescence, nice white head that disappears rapidly; nose: faint aroma overall but detected the presence of malt, wheat and some spices; mouth: nice carbonatation, the first hit comes from the malt but then not a whole lot more, lightly sweet, relatively long finale all in its mild bitternes, makes me salivate a lot, thin to medium body, aerial texture FRANÇAIS Bouteille brune, 500 ml, bue dans son verre, date de péremption : 06-2006, date d’achat : 7 novembre 2005; oeil : jaune pâle, claire, bonne effervescence, mousse blanche qui disparaît rapidement; nez : odeurs faibles, malt, froment, épices; bouche : bonne carbonatation, un premier coup provient du malt mais c’est à peu près tout, légèrement sucrée, finale relativement longue toute en légère amertume, beaucoup de salive, corps de léger à moyen, texture aérienne

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jahmokie (15) - Chicago, Illinois, USA - APR 18, 2006
UPDATED: JUN 13, 2009 lite yellow color on the pour, as mentioned many times below. a nice citrusy bite with a subtle wheat toned aroma. decent head.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
AlanFord (31) - GERMANY - APR 13, 2006
0,5l bottle, clowdy yellow with tastes of citrus and clove, nice head. easy drinkable and probably between the top ten of german hefe weizen.

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