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Erdinger Weissbier (Hefe-Weizen)

Percentile
59
overall
Brewed by Erdinger Weissbräu
Style: German Hefeweizen

Erding, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11223.13/5.03.13/5.05.3%73.7Weizen
Commercial Description:
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lithy (1687), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20

Nov 1, 2009  
Nicely cloudy orange-yellow with a lumpy pure white foam. Aroma is empty, metallic, some coriander. Taste is oranges, coriander, some wheat for body, but a bit thin.

vkrejci (39), Brno, Czech Republic
3.2 Aroma Appearance Flavor Palate Overall
3/104/55/104/516/20
Nov 29, 2009  
0.5l bottle. Rocky head with good lacing. Hazy golden color. Malty and citrus aroma. Wheat (not too much) and yeast flavor, slightly sweet. Medium body, lively carbonation. Refreshing beer.


rakkasan (77), Bresso, Italy
3 Aroma Appearance Flavor Palate Overall
5/104/55/103/513/20
Nov 27, 2009  
bottle - poured dark gold with white frothy head, very lively carbonation. The nose was a bit muted with nothing really standing out, there was a bit of spice and citrus with only the fiantest hint of banana. Nothing very notable in the taste either, quite typical.....average Weisse


 gunnar (574), Sandnes, Norway
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Nov 22, 2009  
Pours moderate golden hazy with a good sized white rocky head. Aroma of yeast and citrus. Taste is light sweet, some easy citrus and yeast. Easy drinkable.


 fredthecat (192), Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Nov 19, 2009  
smells yeasty, alcoholic, it is golden hazy with a thick white head that lasts. a little banana bread taste, sweet for a weisse, not sour at all. very good body, creamy, medium. a little too sweet really.


 markwise (1179), 15 Minutes from Kuhnhenn in, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 17, 2009  
Pours hazy yellow with a white head. Nose is bread, citrus, lemon, and sweetness with more citrus behind it. Flavor is similar with bready, citrusy sweet finish. Fizzy beer, nice weizen and flavorful and sessionable. A stalwart beer.


 zizzybalubba (368), Elizabeth City, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 16, 2009  
12 oz. bottle from Total Wine in Chesapeake. Hazy yellow pour with a thick white head. Banana, clove, apple, and pear aroma. Good wheat flavor, banana, bubblegum, and cloves. Nothing citrusy, just a solid hefeweizen. I thought this was very good.


 ChrisThomson (394), Toronto, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Nov 10, 2009  
Another one I’ve had more times than I can remember on tap and bottle. Good, but not the top of the heap. Pours cloudy yellow with decent white head. Not a big aroma, but some bananna, honey and yeast. Taste of bananna and yeast, and spices. Boday is a bit thin.


 fidelis83 (714), Clinton, Iowa, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/54/102/510/20
Nov 9, 2009  
Pours a moderately hazy (for a hefe) pale gold with a 3 finger chunky, white head that fades to a skim after a couple of minutes and holds for a few more. Aroma is sweet malt, toasted grain, floral notes, a little raw yeast, lemon and mineral notes. Flavor is sweet wheat bread, raw yeast, light mineral notes, some lemon, a little metal, light raw yeast and stale white toast. Palate is medium bodied, with a light ot moderate carbonation and a slick/sticky feel that is more like the stickiness that comes from pork fat than that of sugar content, weird. Not a very good hefe on any level, but still isn’t undrinkable.



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