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Erie Brewing Drakes Crude Oatmeal Stout

Erie Brewing Drakes Crude Oatmeal Stout - Sweet Stout

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 Percentile 
65
overall
Brewed by Erie Brewing Company
Style: Sweet Stout

Erie, Pennsylvania USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
783.23/5.03.19/5.06.9%38English pint
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 Most Recent Top Raters Highest Ratings Who's Rated This?  
 troopie (851), USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Feb 10, 2009  
Bottle. Poured black with thick lasting tan head. Aroma of malt, chocolate and roast. Flavour is oat, malt, coffee notes and some roast. Light slim finish


 mkobes (2103), paramus, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 8, 2009  
On tap at Andys Corner Bar. Deep dark black in color with a fluffy tan head. Malty chocolatety very roasty aroma. Caramel notes. Roasty oat light smokey flavor. Dark fruity notes. Medium bodied. Finish is malty. Nice beer.


 adrian910ss (1395), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Feb 5, 2009  
Pours a black color with a small light brown head. Aroma of roasted malt, oats, chocolate with mild coffee beans. Taste of roasted malt, chocolate, oats and smoke. Leaves a nice charred aftertaste.


 kiefdog (1567), Tampa, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jan 31, 2009  
Bottle courtesy of Gillard. Pours a dark brown to black with a thin tan head. Aroma is malty with notes of oats, wheat, some roasted malt, hints of ripe fruit, some caramel and honey notes. Flavor is a little thin with roasted malt, coffee, caramel, ripe fruit notes and hints of molasses. Medium body with a malty finish.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 29, 2009  
Courtesy of Gillard. Pours deep dark brown with brown edges and thin tan head. The aroma is pretty nice with molasses mixing with burnt malts and a dash of oxidation. The taste is burnt malts that roll into charred ashes. Beneath the burnt malts are mild notes of molasses and a moderate level of lighter roasted malts. The flavor is pretty darn charred.


 sebletitje (1880), Tampa, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/102/512/20
Jan 28, 2009  
courtesy of gillard. Pours black with beige head and light golden lacing. Aroma of roasted malts and oats. Taste, malty, light chocolate, at, weak coffee mouthfeel. Another Erie brew that disappoints.


 gunhaver (1024), Tampa, Florida, USA
3 Aroma Appearance Flavor Palate Overall
7/105/54/102/512/20
Jan 28, 2009  
Bottle, courtesy Gilliard. Black and brownish pour, reddish highlights. Minimal grayish tan head, smooth lacing. Nose has big oatmeal roast, ton of grain and wheat, and slight coffee. Some oats in the flavor, way too thin and boring. Body is very thin and watery, pretty much sucks actually.


 BeerGestapo (729), Windsor, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 20, 2008  
Brewed in the USA !!! Pours a very dark brown / black color with a dissipating tan head. Aroma of dark malts, chocolate, oatmeal, and coffee. The taste has a slighty bitter chocolate flavor with roasted malts. The mouthfeel was zesty at first but finishes smooth.



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