blipp (1659), Newark, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Feb 15, 2009 Bottle. Pours near black with a tan head. The aroma is on the light side, with roast and chococaramel malt. The flavor has roasted malts, with some semi sweet chocolate and coffee. Subtle notes of smoke and burnt wood linger through the finish. Very nice. beerinmarch (2781), Alabama, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Feb 15, 2009 Very dark ebony pour with a soft khaki head. Roasted chocolate nose. Bitter chocolate up front with a medium roast. Smooth body with a slight charred character to the finish. Pretty nice stout overall. troopie (870), USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 12/20 | Feb 10, 2009 Bottle. Poured black with thick lasting tan head. Aroma of malt, chocolate and roast. Flavour is oat, malt, coffee notes and some roast. Light slim finish mkobes (2104), paramus, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Feb 8, 2009 On tap at Andys Corner Bar. Deep dark black in color with a fluffy tan head. Malty chocolatety very roasty aroma. Caramel notes. Roasty oat light smokey flavor. Dark fruity notes. Medium bodied. Finish is malty. Nice beer. adrian910ss (1410), philadelphia, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 | Feb 5, 2009 Pours a black color with a small light brown head. Aroma of roasted malt, oats, chocolate with mild coffee beans. Taste of roasted malt, chocolate, oats and smoke. Leaves a nice charred aftertaste. kiefdog (1586), Tampa, Florida, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 | Jan 31, 2009 Bottle courtesy of Gillard. Pours a dark brown to black with a thin tan head. Aroma is malty with notes of oats, wheat, some roasted malt, hints of ripe fruit, some caramel and honey notes. Flavor is a little thin with roasted malt, coffee, caramel, ripe fruit notes and hints of molasses. Medium body with a malty finish. Ibrew2or3 (2739), Safety Harbor, Florida, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 | Jan 29, 2009 Courtesy of Gillard. Pours deep dark brown with brown edges and thin tan head. The aroma is pretty nice with molasses mixing with burnt malts and a dash of oxidation. The taste is burnt malts that roll into charred ashes. Beneath the burnt malts are mild notes of molasses and a moderate level of lighter roasted malts. The flavor is pretty darn charred. sebletitje (1908), Tampa, Florida, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 2/5 | 12/20 | Jan 28, 2009 courtesy of gillard.
Pours black with beige head and light golden lacing.
Aroma of roasted malts and oats.
Taste, malty, light chocolate, at, weak coffee mouthfeel.
Another Erie brew that disappoints.
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