Erie Brewing Mad Anthonys Pale Ale

Malt accented EPA. That is serviceable in most situations. A good everyday beer.

Not a bad amber. Cloudy gold color. Lager yeast, light malt, and a little bit salty.

[Bottle, thanks badgerben] Poured amber with a small white head. I thought this smelled kind of like the spices that were on some baked apples I had once. Fairly thin, not very flavorful. Slight hops.

Thanks to badgerben for sharing. Pale color with a decent hop aroma. Light grain malt flavor and plenty of bitterness.

A 12-oz bottle courtesy of badgerben and shared with Friday beer tasting group. Pours a clear golden pale red brew with a thin and fast dissolving head. Aroma of light Krispy Creme doughnuts (minus the sugar), flowery hops, and a touch of orange peel.Taste is lightly carbonated, light bodied, with flavors of caramel malt and some citrus. Finish is slightly metalic, dry with a flowery hop aftertaste.

Thank you Crizay for the bonus. Light copper color with a medium head. Sweet hop aroma. Very bitter and dry taste with kind of a general graininess. Definitely on the English scale with the hops. Not too bad at all.

Pungent aroma upon first opening the bottle. Stings the nostrils, in a semi-good way. Deep amber color. Thick foamy head lasts a minute or two, then it’s time for taste. I detected heavy malt and caramel. After the initial shock of the strong malt and caramel, I was able to enjoy this beer, slightly.

Clear amber appearance with a small off white head. Aroma has a soft, fruity edge with some mild spicyness. Medium bodied, moderately carbonated mouthfeel. Bready malt taste with a subdued hop profile. Tinny twinge in the finish.