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Erie Brewing Ol Red Cease & Desist Scottish Ale

Percentile
70
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1233.26/5.03.24/5.0Winter10.1%35.9Thistle
Commercial Description:
Editor's note: Formerly known as both "Red Ryder Big Beer" and "Red Ryder Ale".
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bobbypaulson (100), , Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Jun 26, 2009  
bottle at the deli in state college for a meet the brewers event. pour a very murky white. The beer smells huge of vanilla and caramel and alcohol. taste is very sweet like maple syrup. It goes down hot due to the alcohol but you don’t really taste the alcohol you just feel it.


 Birdiebeagle (783), Perkasie, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 28, 2009  
Bottle Pours a clear copper with a good dirty white head. The head has aveage staiability. Produces some good lacing. Has a good sweet aroma of Vanilla, caramel, and toffee. Has a good carbonation. The flavor is real good. Nice sweet malts. Alcohol is very well hidden. A smooth drinker. Has a oily texture. A medium body. A good finish with a nice aftertaste. This is a good drinking beer.


 darn1207 (554), Tallahassee, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 20, 2009  
12oz bottle. copper pour with a small off white head. caramel and brown sugar aroma. sweet caramel malt and woody taste. medium to light syrupy texture - very little carbonation. hides the alcohol well.


 blipp (1652), Newark, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 16, 2009  
Bottle. Pours red with a beige head. Sweet toffee malts dominate the aroma, along with some earthy notes. The flavor has sweet toffee up front, with earthy and toasty notes. Pretty good.


 ratman197 (3191), Arvada, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 13, 2009  
Bottle poured a clear reddish amber with a lasting amber head. Aromas of carmel, toffee, brown sugar, light frtuittiness and a hint of spice. Palate was medium bodied and smooth. Flavors of carmel, nuts, brown sugar, toffee and a hint of fruittiness with a smooth lingering carmely finish.


 f351c4v (404), Mechanicsburg, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/58/103/513/20
Mar 22, 2009  
On tap. Pours a clear red with a quickly disappearing tan head. Very sweet aroma, roasted malt and caramel. Big bodied, sticky sweet with tons of malt; toffee on the finish. Alcohol is well hidden. Not very balanced, but who’s complaining?


 BlackForestCO (820), Fort Collins, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 24, 2009  
Bottle thanks to dpjuart, thanks Dave. Poured a clear red-orange color with a thin beige head that faded to a layer. Sweet, light caramel malt aroma with some light peat, brown sugar, and a hint of fruit (apple). Smooth, sweet entry with some light caramel, a hint of brown sugar, and some light fruity undertones (apple). No peat or smoke present in the flavor. Moderate carbonation and decent mouthfeel. Average scotch, bringing nothing new to the table.


 Crosling (1854), Loveland, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 19, 2009  
Light reddish bronze colored beer. The head is of a very light tan. Notes of toast and smoke in the nose. Flavor is strongly malty, sweet, with notes of caramel, toast, brown sugar. It’s a nicely balanced beer, but could benefit from a beefier body, natural carbonation. Decent Wee Heavy.



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