Brewed by Brauerei Eschenbräu
Style: Dunkel/Tmavý
Berlin, Germany


on tap

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Ein malziges Bier mit kräftig-dunkler Farbe und feinem Caramelaroma. Eine besondere Malzmischung verleiht diesem Bier ein malz-caramelartiges Aroma, das man nicht nur riechen, sondern auch schmecken kann. Durch die klassische Gärung im offenen Bottich und die Naturbelassenheit kann man sich mit diesem Bier “schöntrinken”.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sebletitje (8022) - Enghien, BELGIUM - AUG 10, 2011
Draft @ Eschenbräu. Cuivrée, beige. Arôme de malt, légère présence de fruit noirs, nez de levure, malt pale, typique pour le style. Bière reste maltée en bouche, touche de caramel et houblon, procurant une fine amertume mais un profile qui reste néanmoins axé sur le malt. Frite rappelant la cerise noire, malt grillée le tout finissant sur une fine amertume.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Koelschtrinker (13631) - Köln (Cologne), GERMANY - JUN 19, 2011
Süffig milder aber dennoch aromatisch malziger Antrunk. Mild bleibend, der Hopfen ist gleichwertig mit der Malzigkeit. Zum Teil wässrig, das Malz wird schokoladig und herb, aromatisch im Abgang. Mildes aber sehr angenehmes und erfrischendes Dunkles. Test vom 13.8.2008, Gebinde: Fass Noten: 13,10,12,9,-,10 - 10,47

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (13601) - Vancouver, British Columbia, CANADA - MAR 15, 2011
Copper colour. Lightly toasty on the nose. One the palate, more of the same, with a caramel accent. Hints of alcohol in this one. Interesting, characterful amber lager.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beershine (5218) - The Sunshine State, Florida, USA - MAR 4, 2011
Draft @ brewpub. Bright and red-copper, is the clearest beer they make here. Aroma is mild dark bread and dough. Some butter is there but not so offensive. Has a doughy quality and yet is the least yeasty of the bunch, and balanced.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
fugitive (1704) - Athens, GREECE - OCT 17, 2010
Draught at the brewpub. Color red with medium head. Aroma malt, roasted. Taste bread, caramel, dry.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
culchiem (3104) - Berlin, GERMANY - AUG 28, 2010
Draught. Reddish brown with an off-white head. Slight malt and caramel smell. Taste is a bit disappointing as it is very mild without the bite you expect from a dunkel

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Svesse (7033) - Hässelby, SWEDEN - AUG 16, 2010
(Draught at the brewpub, Berlin, 21 July 2010) Reddish brown colour with frothy, beige head. Malty, slightly roasted nose with notes of bread and caramel. Malty, toasty taste with dark bread, dried fruit and spicy hops in the finish. Medium body, fairly dry. Tasty and highly drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (30962) - Citizen of the universe, DENMARK - MAR 28, 2010
Draft. A hazy amber-brown beer with a thick off-white head. The aroma has notes of caramel as well as lighter notes of nuts and straw. The flavor is sweet with notes of malt and caramel, as well as lighter notes of straw and bread, leading to a dry nutty finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
heavy (2270) - Split, CROATIA - MAR 27, 2010
06/03 Draught at the brewpub. It had very slightly hazy, orange to reddish body with small head. Quite nice aroma, some caramel and honey, I didn’t notice that dog food. Sweet flavor, of course also caramel, sugary, somewhat fruity. Medium to fuller body, long sweet sugary finish. Pretty fine and actually ordinary local dunkel, very sweet, again too much for me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nbutler11 (1267) - Rota, SPAIN - MAR 25, 2010
On tap at the brauhaus. Pours a murky caramel clor with a frothy beige head that leaves gorgeous lacing. Smells of grass. Tastes of chewy caramel, red apples, and malt. Simple, but nice.

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