3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 jeffc666 (1983) - Fairfax, Virginia, USA - SEP 26, 2004
Opaque black with a very nice creamy tan head and excellent glass lacing. Smoky, black patent malt, and chocolates aroma. The flavor is more roasted malt, with chocolate and coffee palying leading roles. Medium bitterness throughout. Dry medium body with a roasty semi-bitter finish. Nice beer.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 mds (2115) - Toronto, Ontario, CANADA - SEP 12, 2004
Bottle. near black in appearance with a small off-white head. faint roasted malt on the nose. The flavour is roasty and smooth. thin body. finish was fairly dry. I didn’t really care for it too much at the beginning of my glass but then it kind of grew on me.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 ontario102 (794) - Boise, Idaho, USA - AUG 27, 2004
roasty, malty aroma; somewhat mild black caraffe roastyness and a bit of chocolate; a slightly detracting metallicness is there; rather thin body, though smooth, and a tad creamy; somewhat dry finish
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 IndianaRed (1727) - Boise, Idaho, USA - AUG 25, 2004
BottlePoured out black with small light tan head and good lacing. Aropma was a faint compilation of molassas, coffee, and smoke. Taste was more of the smoke, charcoal, but also prunes, dates and cola. Feel was quite fizzy, medium to thin body. Moderately sweet and lightly acidic, bitter trailer.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 OKBeer (1168) - Halifax, Nova Scotia, CANADA - JUL 26, 2004
660 ml bottle, featuring and in support of the Achikunipi. Very dark ruby colour, almost opaque, with a mostly lasting creamy and frothy tan coloured head. Roasty and caramel aroma with notes of coffee. Light caramel and bready flavours with a lightly roasted coffee bitter finish. Mouthfeel is light but satisfying.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 JPDIPSO (4957) - Wauwatosa, Wisconsin, USA - JUL 18, 2004
Near black with a taller bone colored head. Dry dark malt aroma. Light and crisp. Mild coffee and dark chocolate flavors. A clean schwartz, almost to much so.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Sham (1846) - Seattle, Washington, USA - JUL 12, 2004
Dark brown with a tan head and spotty lacing. Roasted malts and caramel smell. Something sweet. Some spice. Alcohol and hops. Flavors of smoked roast malts, caramel bitter hops and alcohol Spice and tang in the palate, medium body and a bitter finish of roast. Thanks David!
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20 BückDich (5468) - McCall, Idaho, USA - JUL 12, 2004
Dark black, sticky head & some lacing, all tan. The aroma is rich with roast and subtle hops, all there to balance. The flavor is creamy, light notes of mocha & fruity with some astringency. The hops are apparent in the finish but there’s a nice light carob taste that creams its way through. good!
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