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Serve in Snifter

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RATINGS: 37   MEAN: 3.65/5.0   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
We brew this in early January and start selling it the following November. It takes two times as much barley and hops to make a single batch of this very strong ale. The reason wine is in the name is because of the wine-like strength of 10 % alchohol


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Drew (2411) - Kent, Ohio, USA - JUL 15, 2004
This is a thick malty barleywine - sweet, caramel, burnt toast; a great combination of malt flavors here. Itís all balanced by a generous hopping. Finish is long, warm and mellow (with a slight acidity). Bought a couple of bottles to try at a later date.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
rougeau13 (2024) - Richmond, Texas, USA - APR 23, 2011
Opaque medium brown with a small, but lasting, off-white head. Aroma of figs, figs, and more figs, caramel, molasses and slight hops. The flavor, again, is full of figs, sweet, but not too much so. Full bodied and a bit creamy. The first two sips I wasnít sure, but after that it was quite enjoyable.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Crosling (1863) - Loveland, Colorado, USA - APR 14, 2005
Bright orange haze, with a bubbly head that was very slow to initially develop. The nose is unusually tame for the style and is nearly non-existant until the swirling of the glass reveals underlying caramel malt and a touch of raisins and toffee. Flavor is lacking in body and texture, malt accented, bringing in notes of caramel and toffee, along with a finish that can mainly be described as alcoholic.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Murphy (1759) - Fort Collins, Colorado, USA - JUL 6, 2004
Bottle, vintage unknown. Mild sweet and fruity aroma. Small head, but it has staying power. Dark copper color. Body is nice and thick, sticky and cloying, excellent for the style. Taste is quite sweet, but there is a lot of roasted tones from the malt. Great balance. Finish has some nice bitter tones. Alcohol is detectable, but again is welll balanced. I was surprised by how good this beer was.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AgentSteve (1640) - SF Bay Area, California, USA - APR 8, 2010
Pours cloudy caramel with no head. Nose and flavor are malt, toffee and a rye like influence. Creamy mouthfeel.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
angrypirate06 (1387) - Texas, USA - JUL 21, 2009
Bottle thanks to bman1113vr. Small head with a hazy brown body. Aroma is caramel, brown sugar. Flavor is brown sugar, caramel.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Beaver (1337) - Fort Collins, Colorado, USA - JAN 14, 2008
12 oz bottle. Pours a murky dark tea color with a thin off white head that quickly goes to a thin film that leaves a little lacing.

The aroma is sweet molasses, cola and dark fruits with a little alcohol and green hops.

The flavor is sweet cola and caramel malts with dark fruits and a bitter hoppy alcohol finish. The mouthfeel is medium to a little thin and slightly watery (but not as bad as their other beers).

Overall, a very fine barley wine that is on the sweet side but well balanced. This is easily EPís best brew.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
heykevin (1277) - Decorah, Iowa, USA - FEB 23, 2004
Nearly still. (the headless barleywine) Deep amber. Toffee sweet malt aroma, touch of hops as well. There is a good initial maltiness, but it sort of fades into a lightly acidic sweet and sour finish. Toffee sugary sweet. Full mouthfeel. Some alcohol in the finish. Quite a bit better than their other offerings.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Rockinout (966) - Kent, Ohio, USA - JAN 18, 2005
A cloudy copper color, chewy, bitter orange peel with caramel, hoppy but balanced.Nice, yoo hoo to Drew!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ringo (963) - Loveland, Colorado, USA - MAY 20, 2002
UPDATED: SEP 13, 2004 This stuff is very, very good! Quality is evident all the way through. It is a thick, chewy barley wine, with a very good balance of malt and hops. The 10% ABV is felt precisely where it should be, not overpowering on the start or finish, and it had that nice underlying, thick cherry quality to it that I love in a barley wine. This is a top notch brew, and I highly recommend it.


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