Serve in Snifter


on tap

Local Distribution

Add Distribution Data
RATINGS: 35   MEAN: 3.64/5.0   WEIGHTED AVG: 3.51   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
Share this beer with friends!
We brew this in early January and start selling it the following November. It takes two times as much barley and hops to make a single batch of this very strong ale. The reason wine is in the name is because of the wine-like strength of 10 % alchohol

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
angrypirate06 (1387) - Texas, USA - JUL 21, 2009
Bottle thanks to bman1113vr. Small head with a hazy brown body. Aroma is caramel, brown sugar. Flavor is brown sugar, caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AgentSteve (1614) - SF Bay Area, California, USA - APR 8, 2010
Pours cloudy caramel with no head. Nose and flavor are malt, toffee and a rye like influence. Creamy mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
rougeau13 (2002) - Richmond, Texas, USA - APR 23, 2011
Opaque medium brown with a small, but lasting, off-white head. Aroma of figs, figs, and more figs, caramel, molasses and slight hops. The flavor, again, is full of figs, sweet, but not too much so. Full bodied and a bit creamy. The first two sips I wasnít sure, but after that it was quite enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 11, 2012
Tap at brewpub.<br.Pours a deep amber with a nose of deep, boozy molasses and plumb/raisin malt. Flavor is sweet caramel malt, raisin, molasses, and a funky sour note in the finish. Oily on the tongue. Not bad but the sour fruit finish doesnít work.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
drjay44 (2635) - Salida, Colorado, USA - MAR 22, 2014
12 oz. bottle. Pours a thin poorly retained ivory head, with some lacing, over a clear dark copper (SRM 20) body.....nose is pine, resin, citrus peel, dreid fruits....taste is malt sweetness, with dried fruits including, raisin, fig, plum tones, some light pineapple, finishing with a moderate pine citrus peel bitterness......mouth feel, chewy, with a heavy thick body, sticky, alcohol warmth, with slight fusel tones, carbonation low with a mild acid finish. This is obviously an American Barley Wine with American hops. It is hop forward, with almost balancing malt strength resulting in a near balance of strengths. BJCP 8/3/15/4/7

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (11060) - Woodland, California, USA - OCT 10, 2010
Bottle from the brewpub. Pours very dark amber with some beige/tan bubbles. Dark fruit, almost prune, aromas. Medium body with mild carbonation. Flavor is dark fruit, brown sugar, perhaps a little hop. Overall a bit thinnish and a bit undersweet for a barley wine. But it turns out well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nuplastikk (4396) - Madison, Wisconsin, USA - MAR 14, 2011
12oz bottle picked up near the brewery in September of 2010, opened March 2011, which assumably makes it the 2009 edition. Faint non-hiss when opened and accompanying mild, almost non-existent carbonation level. Murky red-brown. The aroma is classic Barleywine, deep mollases soaked amber malt. A pretty well executed offering, much better fresh and carbonated Iíd bet. As it is it comes off a little like watery honey mead. OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Crash (531) - Macomb, Illinois, USA - FEB 1, 2005
Iím not sure what color to call this beer. One I donít remember it that well and the added color blind thing doesnít help. Sweet caramel malty taste with a little hop added in. It had a somewhat bitter finish but, not enough to kill it for me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - AUG 20, 2009
(12oz bottle, 2001 vintage, courtesy of BMan1113VR) Pours a murky amber body with a spare off-white head. Aroma of caramel, toffee, cherry, raisins, and roasted grain. Flavor of caramel malt, roastiness, hint of thyme, and raisins.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ajnepple (2180) - Conifer, Colorado, USA - MAY 23, 2013
On tap at the brewery. Brown and cloudy with a light tan head. The aroma is sweet and full of caramel malts and light alcohol. Similar flavor, malty and sweet with grass, herbal hops and a light earthiness. Full bodied malt bomb.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2  3  4

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50