Serve in English pint


on tap

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RATINGS: 36   MEAN: 2.81/5.0   WEIGHTED AVG: 2.8   EST. CALORIES: 135   ABV: 4.5%
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Our red is a special bitter, which doesn’t mean that it’s overly bitter, just a well balanced bitterness that is noticeable. This copper-colored ale uses chinook and cascade hops.

dnstone's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dnstone (2137) - Las Vegas, Nevada, USA - MAY 9, 2012
Light hop/malt balanced nose. Amber in color. Smooth, malty amber-like ale with a little extra hop kick in the finish. Notes: Pub visit during ’09 GABF

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Beergeek23322 (2229) - Chesapeake, Virginia, USA - NOV 19, 2013
10/10/2010. Sampled at the brewery. Copper color with a white head. Caramel aromas with light roasted malt and hops. Light caramel flavors with hops on the finish, but all very muted.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
ajnepple (2117) - Clear Creek, Colorado, USA - MAY 24, 2013
12 oz bottle as The Stanley Hotel Redrum Ale. Reddish-copper and clear appearance with a white head. Pretty bland aroma and flavor, a balance of bitter hops and caramel malts. Light thin body with a soft, dry feel and a bittersweet finish. Not their best offering.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gnoff (7783) - Mölndal, SWEDEN - OCT 14, 2012
Sampled at the brewery on October 9, 2012
Clear reddish to copper color, tan head. Sweet, malty, fruity scent. Sweet, malty taste. A bit fruity aftertaste. Smooth mouthfeel, medium bitterness.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
berrya785 (441) - Kansas, USA - JUN 16, 2012
Aroma is hops and fruit. Pours orange with a frothy white head. Taste is sweet and fruity with some hops.

   AROMA 6/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Tessic (840) - Brantford, Ontario, CANADA - JAN 30, 2012
This ale poured a clear, dark red colour with a soapy head. Not very appealing to look at. Scents include pineapple, citrus hopps, slight ripe fruit and hard apple cider. First sip was watery. Very thin mouthfeel. flavours of ripe fruit, hopps and cider. Finish is hoppy with a slight bitterness on the tongue.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
daknole (9052) - Scottsdale, Arizona, USA - JUL 28, 2011
Tap at brewery. Amber pour. Caramel malt, hops, golden raisin aroma. Flavor is lightly bitter, lots of caramel malt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
rougeau13 (1987) - Richmond, Texas, USA - APR 17, 2011
The Stanley Hotel Redrum Ale - dark red-amber with a small head. Aroma of pale mal, bread and slight hops. Tastes slightly sweet with a dry hop finish. The big problem here is body. It’s fairly thin, and the carbonation is so low it looks and feels flat.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bhensonb (10935) - Woodland, California, USA - OCT 10, 2010
Tap at the brewpub. Reddish amber with a foamy beige head. Light roast caramel aroma. Light roast caramel flavor. Mildly bitter finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Ughsmash (7124) - Pewaukee, Wisconsin, USA - MAY 19, 2010
Bottled. Poured clear garnety-amber with a short cap of beige head. The aroma picked up semi-sweet, toasted darker fruits and caramel with touches of cardboard and cleanser.. not pleasant. The flavor was a little better, but the off notes remained at least in some capacity.. dry, toasted caramel and a little fruit again.. tacky with non-descript, non-pleasant bitterness on the finish. Lighter-bodied and dry on the palate.. not all that bitter, but what was there was sharp.. tasted like it might have been an old bottle.

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