RateBeer
overall
9
78
style
Brewed by Damm
Style: Pale Lager
Barcelona, Spain

bottled
common

on tap
common

Broad Distribution

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RATINGS: 350   WEIGHTED AVG: 2.31   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Gluten free - gluten removed after brewing. Formerly known as Estrella Damm Apta Para Celíacos
A version of the Estrella Damm brand brewed for people with the coeliac disease.
6ppm


2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
visionthing (3222) - Oslo, NORWAY - FEB 21, 2013
33cl bottle from Vinmonopolet Vika. Pours clear pale golden with a small disappearing white head. Lightly malty aroma with hints of fruits, vegetables and hops. Fairly sweet and grainy with a light bitterness in the finish. Fairly standard industrial pale ale.

2
   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
MatteoD. (137) - ITALY - FEB 18, 2013
Schiuma alta un paio di cm che cala rapidamente, aroma erbaceo lieve, corpo lieve un tocco di amaro seguito da una dolcezza un po' eccessiva, finale scarno. ---Rated via Beer Buddy for iPhone

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
Vells (857) - Riga, LATVIA - FEB 17, 2013
Clear golden with medium white head, quite stable. Aroma.. not much of it.. malty, weird grainy (I quess as it should be), corn Sweetish, with light light bitterness. Thin, but not unpleasant watery. Only good use for thirst quenching

2.3
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
geologyguy (871) - Columbia, South Carolina, USA - FEB 10, 2013
well within date but smells skunky....very light beer that may be refreshing on a hot day, but not very good....too skunky tasting

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BillWyce (792) - Philadelphia, Pennsylvania, USA - FEB 10, 2013
From notes: Poured clear straw color with a 1-finger white head. Aroma was grassy and yeasty, reminiscent of a pilsner. Medium body with a slight thickness. The finish is brief, with a slight astringency. Earthy, grainy flavor up front with a very light citrus touch at the back. The earthiness lingers a bit in the finish.

2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 5/20
hfmejias (905) - Dover, Delaware, USA - FEB 1, 2013
11.2 Oz. Bottle. Poured clear golden with hardly any head. Aroma of yeast and cereal. Taste also of cereal combined with malts and very weak hop notes a bit too sweet and a bit too bland. No magic here, just OK.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GranvilleTim (1759) - Granville, Illinois, USA - JAN 27, 2013
Clear yellow pour with a white head. Aroma is cereal grains. Taste is cereal grains, a little bitterness. Crisp finish, A little dry mouthfeel. On of the better gluten free beers I have had.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
DocLock (8244) - Lower Pottsgrove, Pennsylvania, USA - JAN 27, 2013
Bottle from Capone’s. Pours pale gold with foamy white head. Nose is corny, with mild hops. Tastes of corny flakey flavor, not a bad flavor for a gluten free pale lager clone, with mild hops, some sweetness, and a watery finish. As a gluten free offering, this one is decent.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 11/20
jjuf1853 (1251) - Land O Lakes, Florida, USA - JAN 21, 2013
Bottle at World of Beer (Land O Lakes). Pours a clear golden yellow color with a foamy white head. Decent lacing along the side of the glass. Aroma is pretty bas with weak, sweet cereal malt and grassy hop notes. Flavor isn’t any better. This beer makes me glad I’m not allergic to gluten.

1.1
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 3/20
kidmartinek (3741) - austin, Texas, USA - JAN 17, 2013
Clear, very light golden lager. The head is pure white and of good proportion. It has a sweet corn aroma and even sweeter taste as all mass produced lagers should... LOL. Can’t tell its gluten free... just taste like Estrella Damm, the Budweiser of Spain, with added, unfermented sugar. What a shame on Spain, but then again, what isn’t?


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