RateBeer
overall
45
54
style
Brewed by Damm
Style: Witbier
Barcelona, Spain
Serve in Tumbler, Weizen

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 784   WEIGHTED AVG: 3.07   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Aromatized with coriander, orange peel and liquorice.

Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.

A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Fin (8428) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUL 11, 2011
Bottle from El Corte Ingles, Bilbao. Had this at Mundaka campsite, Basque Country, Northern Spain sat outside Frank (camper) 06.07.11 Pours hazy mellow gold, mid carbonation, softish in the mouth. Lightly malty with some light creamy vanilla and creaminess. Not bad. A6 A3 T7 P4 Ov13 3.3

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maledictum (726) - Pyongyang, NORTH KOREA - JUL 10, 2011
Pale golden beer with a yeasty and bitter aroma. The flavour is bubble gum and dry. Overall a nice witbier.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
tderoeck (6491) - Gent, BELGIUM - JUL 2, 2011
28/06/2011 75cl bottle @ home - BB: 9/2011 (2011-285)

Pretty cloudy yellow beer, small white head with fine bubbles but not creamy, dissipates fast, non adhesive. Aroma: very malty, sweet, yeast, rotten fruits. MF: little carbon, light to medium body. Taste: citrus and coriander, little hop bitterness but pretty watery. Aftertaste: more citrus, a bit stale. Meh. Wasn’t impressed the first time (about a year ago), still am not impressed now. Especially when you know they try to imitate a witbier.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
eczematic (1322) - Adelaide, AUSTRALIA - JUL 2, 2011
A better spanish attempt at a Belgian than the last one I had, I mean at least I can tell what this is trying to be. A sweet bland wheat-malty (not raw wheaty) and faintly perfumey beer with a soapy handcream aftertaste, very minimal phenolics. Head fizzles which is certainly a minus in a wit, perhaps because it was bizarrely served in a wine glass only half full like wine in this tapas bar in barca.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bergstaden (1719) - Røros, NORWAY - JUN 30, 2011
golden with a white head - malt withsome discrete wheat nad belgian yeast in the back - taste is of good malt and some belgian yeast and some citrus in the background, that lingers forsome time - this tasted quite ok and it was refreshing

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - JUN 19, 2011
Bottle at Curate in Asheville. Pour isn’t anything exciting, dark golden with a fizzy white head. Nose is nice; wheaty and herbal, with curaçao and some citrus. Tastes like an average wheat but with wit notes. Unobtrusive paired with food, which is perhaps the point. The food was great, which perhaps raises my estimation of the beer. Soft palate, reminiscent of champagne at times. I wouldn’t buy this again.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - JUN 17, 2011
A - Bubblegum, citrus and banana peel A - Golden and slightly hazy T - Sweet with sour citrus P - Soft and thin O - A nice white

3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ComradeK (1071) - The Vale of Dundas, AUSTRALIA - JUN 17, 2011
750ml bottle. Pours a hazy pale gold, with a loose and rapidly fading white head. My first thought on the aroma is that smells very similar to gin, which is no bad thing in my book. There are also some coriander notes apparent. It is properly zesty to start, with orange peel and coriander prominent. This is all very good, but sadly it is at this point that the bizarre addition of licquorice makes itself felt, smothering all other flavour right through to the finish. I have wanted to try this beer since its release, but I must admit it is a bit disappointing. Ferran Adria does some very odd things to food, and he has now done something equally odd to an otherwise quite pleasant witbier.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Stefano (1901) - Thisted, DENMARK - JUN 17, 2011
Hazy golden colour with a white head. Spicy wheat aroma with some citric notes. The taste has grainy/lager like notes with some wheat and light spicy notes.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - JUN 16, 2011
Pretty pleasant to drink, but AMAZING hype on the label, the pamphlet attached to the neck of the bottle, even the shape of the model. Penalized slightly for the hype and for the price. But otherwise an innocuous Belgian white.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 41 42 43  44  45 46 47 » 79


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50