RateBeer
overall
47
63
style
Brewed by Damm
Style: Belgian White (Witbier)
Barcelona, Spain
Serve in Tumbler, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 697   WEIGHTED AVG: 3.07   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Aromatized with coriander, orange peel and liquorice.

Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.

A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
stobbe74 (3789) - DENMARK - MAR 15, 2010
Bottle. Pours a hazy, light amber beer with a big white head. The aroma is fresh, citrus and flowers. The flavor is malt, citrus and flowers. The palate is clean. Overall a beer with a pure and clean flavor.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bb (6851) - Alamo, California, USA - MAR 5, 2010
Bottle. Golden beer with a whitish head. Sweet malt aroma with light grass. Sweet malt and mineral flavor with light grass. Medium bodied. Sweet malt lingers with mineral notes and light grass.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Dedollewaitor (13802) - Odense, DENMARK - MAR 4, 2010
Bottle @ Odense Tasting, Feb 2010. Pours dark unclear orange with a small white creamy head and lacings. Sweet and herbal nose with a bit of orange peel. Flavor is dry and spiced. Mild coriander and fennikel. Medium and smooth body. Dry end

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
charlotte (4170) - rødovre, DENMARK - MAR 4, 2010
Bottle.Cloudy yellow colour with large white head.Aroma of yeast,straw hops and malt,light gassy and sweet fruity with hint of melon and banana good refreshing type of beer.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Ernest (6183) - Boulder, Colorado, USA - MAR 3, 2010
Bottle. Head is initially small, frothy, white, mostly diminishing. Body is hazy light to medium yellow. Aroma is lightly malty (toasted grain, husks), lightly hoppy (flowers), with light notes of soap, gum, and plastic. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, lightly to moderately bitter, unclean. Light to medium body, watery/oily texture, lively carbonation. Not much going on, and rather dirty.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
McGarnigle (549) - Rochester, New York, USA - FEB 27, 2010
Classy 750 ml bottle that could pass for wine, which is the point. Comes with a little promotional booklet tied around its neck. Pours light gold, slightly hazed. Really nice cirrus aroma. Flavor is that of a somewhat mild witbier. Citrusy, but not really tart. Good with food? Well, sure, but the same could be said of many wits. It could replace white wine, but 750 ml of wine goes further than the same amount of beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DSG (5714) - Tel Aviv, ISRAEL - FEB 26, 2010
Bottle. Slightly hazy yellow-ish golden color with a medium white head. Spicy aroma with coriander, yeast, some citrus and light floral notes. Sweet wheaty flavor, with some yeast, lemony and light orangey notes, mild fruit esters and a drier finish with soft spiciness. Medium-bodied. Quite boring but still a decent easy-drinking Wit.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Acetobacter (816) - Pennsylvania, USA - FEB 24, 2010
Enjoyed from a 750ml bottle in a whiskey snifter. The beer pours a straw-colored hazy golden color, with a moderate white head. Tropical and citrus fruits to the nose: tangerine, orange, and perhaps a bit of peach(?). The palate, deviates from the usual American and Belgian examples of the style in that it is slightly more estery throughout, and lacks the prevalent herbal spiciness shown by many Wits. As the beer warms, more fruity characteristics come out, such as melon and mango. Hop bitterness is essentially non-existent. Overall, an inoffensive but unspectacular version of the style.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tomer (1647) - Rishon Le Zion, ISRAEL - FEB 5, 2010
0.75L bottle, fluffy head, hazy light orange colour, wheaty aroma with ripe oranges, some spices, and something medicinal in the back, flavours of wheat and citrus with some metalic traces in the back. Classic belgian witt profile but could be much more assertive and interesting.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
gorditoabd (624) - San Diego, California, USA - JAN 30, 2010
Big bomber brought to me from Spain by my wife. Pours a cloudy orange-yellow, with ample fizzing up to a white, fluffy foam head, that bubbles away over the course of the next few minutes. Nose is of hay and lager funk, with something like butter (apologies to the previous rater for stealing your vibe, but I think you nailed it!) and apple cider vinegar in there as well. Flavor is understated, even for a Wit. Sort of a weak stab at bready malts and perhaps some grass and spruce hops, a stab of sweetness and earthy funk at the finish folllowed much later by something like black pepper!?... but it’s all watered down and out. Spain and Germany met, and they agreed to make this beer... that’s funny "awwww", not funny "ha ha". Nice try guys. Wait, check that. Terrible try guys. Not undrinkable by any stretch, and I thank my wife for bringing this across the ocean just for me. But, this is not worth whatever they’re charging in EUROS for it.


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