Brewed by Damm
Style: Witbier
Barcelona, Spain
Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 806   WEIGHTED AVG: 3.07/5   EST. CALORIES: 144   ABV: 4.8%
Aromatized with coriander, orange peel and liquorice.

Inedit means "Never been done before". In cooperation witht the brewmasterd of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.

A skillfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
probstblueribbon (3401) - Nepean, Ontario, CANADA - NOV 30, 2010
750 ml bottle from LCBO, served at cellar temperature in a tulip glass. 26NO10.

App.: Hazy golden with a so-so white froth. Aroma: Lovely yeast, earthiness, lemony coriander, wheat and wet hay, hints of esters, very pleasant for the style. Palate: Medium-ish body, soft, elegant effervescence. Flav.: Wet cardboard...how unfortunate, so little of the lovely note sin the nose (damm!); dry with barely any bitterness and a slightly watery, mineral, lemon biscuit finish.

So much potential in the nose made for a big letdown in the mouth.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
unclemike (2687) - Ft. Riley, Kansas, USA - NOV 29, 2010
Bottle. Slightly hazy yellow-ish golden color with a medium white head. Spicy aroma with coriander, yeast, some citrus and light floral notes. Sweet wheaty flavor, with some yeast, lemony and light orangey notes, mild fruit esters and a drier finish with soft spiciness. Medium-bodied. Quite boring but still a decent easy-drinking Wit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
robinvboyer (3698) - Sturgeon Falls, Ontario, CANADA - NOV 29, 2010
Huge aroma of citrus, cirriander and lemon. Flavor is big on wheat with alot of corriander, and lemon in the finish, even some orange and apricot. A nice effort, quite good for the style.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Naka (717) - Indiana, Pennsylvania, USA - NOV 28, 2010
Pours a slightly hazy golden peach with a huge tight bone white foam. Aroma is very sweet with honey and peaches. Flavor is mild and sweet, but not a good malty sweet. Almost artificial. A slight grainy note with faint bitterness. Body is very thin. Disappointing at around 10 bucks a bottle.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mar (5065) - Dallas, Texas, USA - NOV 28, 2010
bottle thanks to a family member. Murky gold with a white head. Fresh hops, yeast, light musk, and fruity. Smooth palate, layers of hops, covered by bread and fruity yeast. Easy finish and light and fruity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Lubiere (11589) - Ottawa, Ontario, CANADA - NOV 27, 2010
A hazed blonde wit with a thin white head. A chalkey fruity aroma with light bananas and cloves. In mouth, a smooth wit with light fruity esters, bananas and cloves. Light bodied. Tasted Sept. 25 2010. Bottle from Winooski Beverage Warehouse, summer 2010.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GRM (3426) - Aylmer, Quebec, CANADA - NOV 27, 2010
Olive bottle, 750 ml, via Luc Bourbonnière (merci!), savoured on November 26 2010; eye: golden, lightly hazy, minimal effervescence, tiny off-white head that turns into a tiny ring, light lacing; nose: malt, slight hops, floral, slight spices, slight yeast; mouth: malt, floral hops, light medicinal, slight spices, slight yeast, slight fruity, finale in malt with light medicinal presence, medium-light body, average carbonation, slightly bitter, a bit thin, refreshing; overall: correct FRANÇAIS Bouteille olive, 750 ml, via Luc Bourbonnière (merci!), savourée le 26 novembre 2010; œil : dorée, légèrement voilée, effervescence minime, petite mousse blanc cassé qui se transforme en un petit anneau, légère dentelle; nez : malt, très léger houblon, floral, très léger épices, très léger levure; bouche : malt, houblon floral, léger médicinal, très léger épices, très léger levure, très léger fruité, finale en malt avec légère présence médicinale, corps moyen-léger, carbonatation moyenne, très légèrement amère, un peu mince, rafraîchissante; en résumé : correct

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (7712) - Toronto, Ontario, CANADA - NOV 27, 2010
[3491-20101121] Bottle. Lemon and banana notes in the aroma. Slightly hazy, light orange brown body with a medium-lasting creamy off-white head. Orange peel citrus fresh yeast flavour. Medium body. Refreshing.
(@ Gourmet Food & Wine Expo, Toronto, ON)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (9070) - Toronto, Ontario, CANADA - NOV 24, 2010
2010-11-21. Lightly hazy dark yellow body, good sized white head. Aroma is sweet and lightly yeasty, and light spice notes. Flavour is similar with light spice and yeast notes, mild fruity character. 6+ Smooth average plus bodied palate. Surprisingly decent. Overall impression is more like a Belgian blonde than a wit. Enjoyable but unexceptional. Bottle at Gourmet Food and Wine Show, Toronto

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Barreras (1367) - Diamond Bar, California, USA - NOV 21, 2010
Pours a cloudy yellow-orange color that is slightly murky. Aroma of citrus mixed with a slight sweetness. Taste of clean refreshing citrus with no clear aftertaste. This beer seemed to melt in the aftertaste which made it very enjoyable to drink. This beer seemed very simple yet complex with its flavor and easy drinkability.

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