RateBeer
overall
96
100
style
Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France

bottled
common

on tap
available

Broad Distribution

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RATINGS: 341   WEIGHTED AVG: 3.63   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Note: 2003 vintage bottles are 6% ABV.

Unfiltered, unpasterized cider


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
S_Side_Smitty (441) - Lakeland, Florida, USA - SEP 2, 2013
2011 vintage. Explodes out of the bottle - get out your mop. Otherwise, pours clear and gold with a gigantic white head that dissipates immediately. Aroma is funky sharp barnyard, seltzer water, and faint lemony vinegar. Taste is sweet apples fading to a oaky brettanomyces medicinal-like finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Chuckaduck (640) - Highland Heights, Kentucky, USA - JUL 29, 2013
750 ml bottle. Vintage 2011. 7/29/13. Highly pressurized. Mind the cork and cage. Pours a light straw color with incredibly active, rolling carbonation; a thick whitehead that was very fast to fade. Aroma is apple, vinegar, farmyard, funk, grass, some wood, some spice. Taste is dry, vinous, fruity, fresh, refreshing; apple, pear, white wine vinegar, wood (oak), grass; finish is subtle bitterness of apple peel and white grape skins. Taste is reminiscent of breathing in a spring afternoon atop a grassy hill. Light-medium bodied. Mouth feel is crisp and thin. Carbonation is very high and lively. No lacing. This is really something. Highly enjoyable.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
brokensail (10738) - Orange County, California, USA - JUL 28, 2013
Bottle from Stearns. Golden pour with a huge white head and tons of fizz. Whew, this is funky. Smoke, blue cheese, apple, and yeast. A bit of peach, barnyard, and herbs. The flavor is pretty funky as well. Lots of barnyard, some leather, and earth. Herbs, apple, blue cheese, and peach. Light sweetness, but a very drying, almost tannic finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
DedicatedToFun (2400) - Santa Monica, California, USA - JUL 27, 2013
Holy cow, one of the craziest beers I tasted today, thanks to WomenCantSail, very unique taste, cow patty, unpasteurized, insane taste.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Chudwick (2072) - Cincyucky, Kentucky, USA - JUL 26, 2013
375ml (2011 vintage - 12124) - I’m so glad I read Phaleslu’s rating before opening this bottle; as soon as the wire is unscrewed, the cork just took off (into my cupped hand). Pours like champagne with vigorous bubblage. Pale straw color with super quickly diminishing white head. Nose is cork and apples. Flavor adds duh funk indeed. sweet and sour. I would prefer the calvados from this "producteur". A very fizzy cider. Refreshing after spending three hours moving rock. Long apple aftertaste. Gets better as the carbonation settles down.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
flatmatt (1102) - Ann Arbor, Michigan, USA - JUL 23, 2013
750 mL bottle, vintage 2011. Clouded golden pour, very fizzy. Strongly dry tart funky apple aroma, a little barn-y. Flavor at first is dry tart apple and herb, some bretty funk. Smoky wood at times like bacon. More unidentifiable subtle complexities. Juicy, but with a tongue-drying finish. Certainly a good one.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ughsmash (7121) - Pewaukee, Wisconsin, USA - JUL 14, 2013
375mL bottle, 2010 vintage. Poured cleared, bright golden with a short-lived, fizzy white head. The aroma picked up champagne-like vinous notes paired with apple essence.. meatier apples as it warmed up.. seemed like it was going to be on the tart/sour side. The flavor found tart apple skins and white vinous notes throughout.. more sour and almost gueuze-lite-ish on the finish.. tasty stuff. Very dry on the palate with prickly carbonation.. tart, refreshing, and engaging.. really good stuff!

2.9
   AROMA 2/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Gerbeer (1722) - Vancouver, British Columbia, CANADA - JUL 13, 2013
375 ml bottle. Cork popped right after cage removed - a mess. Pours gold with huge head of big bubbles that dissipate right away. Aromas of manure and over ripe apples. Flavour of applesauce , , hay, and light citrus. Nice enough but the aroma sneaks in to ruin the taste.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
QCBWarlock (44) - New Jersey, USA - JUN 24, 2013
While this may not be the Reserve aged in Calvados, it IS readily available and relatively affordable. Crisp, tart, and refreshing with an even more pronounced Brett character, but without the musty notes. Side note: I have enjoyed this straight up, and blended with small amounts of Calvados ( bring it up to 7.5% ABV like the Reserev), and every combination works very well

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pdx76 (615) - Portland, Oregon, USA - JUN 22, 2013
Bottle at Pdx 2013 cider summit - pours a cloudy golden color. Interesting aroma of grass and hay. Taste of sweet apple, slightly boozy. ---Rated via Beer Buddy for iPhone


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