Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France


on tap

Regional Distribution

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RATINGS: 357   WEIGHTED AVG: 3.64   EST. CALORIES: 165   ABV: 5.5%
Note: 2003 vintage bottles are 6% ABV.

Unfiltered, unpasterized cider

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 20/20
SanfordBrewer (1411) - Sanford, Florida, USA - OCT 8, 2011
UPDATED: JAN 22, 2012 hazy straw color with a thin but persistent white head and lots of effervescence; creamy medium-full body with soft but high carbonation.

aroma: sometimes has strong sulfur, some brett, with subtle hints of apples and sweet vanilla.

taste: nondescript sweetness, brett funkiness but not sharpness, woody vanilla, and only faint hints of apple.

it has a very strong foul smell at first, almost gag inducing, but once i got used to it, some pleasant notes emerged. the flavor is very nice. i wish i could drink it without smelling it. i actually poured the second glass and let it sit for 10 minutes before i approached it -much better.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
crzybob77 (530) - Richmond, Virginia, USA - AUG 1, 2004
Considering that my idea of a cider is woodchuck, this was quite an experience. Taste and aroma are mainly apple with some pears, especially in the nose. Fizzy Carbonation. Thick chunks at the bottom. If all you have had is your average cider (hornsby, woodchuck), then definitly give this a shot. You can certainly tell the difference in quality.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ClarkVV (4346) - Allston, Massachusetts, USA - OCT 11, 2005
2003 750mL bottle shared with Walt and Eyedrinkale on 9/30/2005. Actually I ended up drinking most of the bottle because no one else liked it enough to finish it at 4 in the morning. Pours a glassy, white peach and chardonnay colored golden-yellow, light bubbles forming a pinch of white head that vanishes immediately. Does not leave thick legs on the glass. Aroma of sweet, almost nutty, or barny-like notes, a moderate amount of acidity is foretold from the aroma. Lightly tannic, oily and dry, with a definite blue cheese-like note. Hints of dry, funky yeast in there too. Flavor is initially lightly sweet, moderately acidic/tannic and full of strong yeast. Tastes similar to chardonnay in that the oak character mixed with the yeast imparts a woody-peachy character. Finish dries out significantly, completely leaving any of this meaty/peachy yeast and wood character. Instead there is a prominent lacto flavor, a lovely tartness and a lingering apple-champagne-like quality, very rustic and wonderfully flavorful as it lingers on the palate. Couldnt stop drinking this stuff, even the next morning, after sitting out in the glass it was splendid. Couldnt help but make the connection with lambic. It’s like an apple lambic in some ways, not nearly as dry and tart, but the lactic character and rustic farmhouse nature, with the natural carbonation and tight mouthfeel all provide similarities. Wonderful stuff and at $10 for a bottle at my local store, I will certainly be picking some up.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Nuffield (3858) - Roseville, Minnesota, USA - FEB 28, 2006
Hazy, deep yellow, low head. Aroma: band-aid, a sense of being natural, organic, pure, some bowling alley, and apple. Smooth and sour, excellent going down. One of the best French ciders I’ve had.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
docswife (27) - Morganfield, Kentucky, USA - MAY 23, 2008
Pours clear and golden. Nice small white head leaves some lacing. This cider has a heavy apple aroma. Slightly tart with a sweet finish. Very nice!! Very nice!!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dankman (254) - Somewhere in, Ohio, USA - OCT 23, 2012
Pours a clear orange with a huge white head that clears up as fast as it appears. Sweet noes with some funk. Borderline between nectar and brut, finishes clean, not horribly acidic considering it’s a cider.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mcberko (9730) - Vancouver, British Columbia, CANADA - FEB 7, 2015
2012 Vintage. 375mL bottle at Brouwer’s Cafe, pours a clear blonde with a large white head that quickly dissipates. Aroma is wonderful, with loads of brett and farmhouse character. Flavour is funky as hell, with loads of farmhouse funk, yeast, and champagne. Wonderful stuff. A word class cider.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JK (5028) - St. Louis Park, Minnesota, USA - FEB 3, 2006
My first French cider and I loved it. Cloudy appearance like a wit with sediment. Some barnyard to the aroma as well as apples. Sweet sugar and sour funky weirdness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
gscratch (8) - Alberta, CANADA - DEC 31, 2013 does not count
Golden pour with a slight haze (if you don’t unsettle the sediment). Vibrant white head that dissipates rapidly to a champagne effervescence. Nose of cork, leather, funk, fresh fruit. Bright on the palate with strong notes of sour green apple, peach, grass and earth funk - the sourness is quick though leaving a slightly sweet green apple flavour and aroma. This is a really nice treat. Not a daily driver...

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
574deadzone (1222) - North Central, Indiana, USA - JUL 6, 2014
Opens with a gigantic pop. Pours a hazy straw gold with a big bubbled white head champagne-like cap that settles quickly to nothing, leaving an actively carbed body behind. Nose involves tart apple skin, a distinctive farm quality with deep complexity, maybe a hint of rubber, quite a challenging nose. Somewhat sweet, quite tart. Light, very active, refreshing yet soft, with a lengthy farmy yeast and bone-dry finish. Excellent cider, so much to take in, very enjoyable.

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