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Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France

bottled
available

on tap
available

Regional Distribution

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RATINGS: 356   WEIGHTED AVG: 3.64   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Note: 2003 vintage bottles are 6% ABV.

Unfiltered, unpasterized cider


4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DaSilky1 (2606) - San Diego, California, USA - APR 22, 2006
pours a hazed orange tinted yellow with a thin line of white atop. Aroma glazed w/ funk, a strong underlying cheesiness, and there’s cork-infused wildness & bretty undertones though more on the cheesy side than the sour side. Soft carbination, wish it could be fizzier..but the flavors are uniquely earthy, somewhat solventy..but in a fermenting apple kind of way. Very good & cheesey cider

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Numenor (871) - Richmond, Virginia, USA - AUG 4, 2006
UPDATED: AUG 5, 2006 2002 vintage -- Nice golden cider body with minimal head, though it did look like the bottle was going to explode. Excellent aroma, tart with some nice grassy funk. Outstanding flavor, apple with a bit of sourness, light malts with some grass. Very nice and musky. Tart, springy ending.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
padrefan98 (854) - (San Diego) Santee, California, USA - JAN 4, 2008
Bottle purchased and shared at Liars Club in Alpine. Very nice crisp smells and flavors of Apple Pie, Cinnamon, and sweetness. Very tasty.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Optigon (562) - Bloomington, Indiana, USA - AUG 23, 2008
Pours clear, light yellow with a fluffy, light head. Aroma is corky and apple. Flavor is excellent. Very corky and oaky with a delicate apple flavor. Light on the tongue with a pleasant carbonation. Rather dry. Very good!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ComradeK (1070) - The Vale of Dundas, AUSTRALIA - JUN 11, 2014
750ml bottle, at 5% ABV, but I’m pretty certain it is this cider. Pours a hazy pale gold, with fine trailing bubbles. Smoky notes, leather and dusty apple skin make up the aroma. A little lemon up front is soon overcome by charry wood and tart apple. Smoke and cured meats give it a nicely savoury finish. A high quality dry Normandy cider.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
thedm (5141) - Fort Wayne, USA - FEB 1, 2008
This corked and caged bottled brew marked 2005 with D518 on the cork from a bottle shop poured a very large sized head of frothy medium sized clear colored bubbles that were quickly diminishing to nothing and left behind a hazy body with floating yeast chunks in a typically carbonated transparent yet hazy yellow-white colored body.The carbonation lasted a very long time. The red apple aroma was very nice. The mouth feel was very tingly and bubbly at the start and at the finish with a bubbly aftertaste. The nice flavor contained notes of apple. A wonderful best in class brew. A wonderfully nice all-around cider.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
eaglefan538 (2943) - Wilmington, Delaware, USA - SEP 14, 2008
Sampled from bottle at State Line, 2006 vintage. The pour was hazy golden in color, ample carbonation to display. The aroma was farhouse funky apples, musty cellar elements, some cinnamon too. The flavor was excellent, about as impressive as a straight cider could be. Funky musty apples with an earthy softness and woody presence. Mouthfeel was effervescent, finishes semi-dry. Thanks, Robert, good stuff, my go-to cider now (not that I ever "go-to" such things, but when I have the urge....)!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
ChainGangGuy (4535) - Marietta, Georgia, USA - JUL 13, 2009
Served up in a Champagne flute at Leon’s Full Service in Decatur, Georgia. Appearance: Lightly hazed, pale yellow body with a very thin, very fizzy layer of white bubbles. Constant effervescence. Smell: Aromatic assortment of sweetish apple-based notes: apple cores, apple peelings, sliced apple wedges, apple juice. There’s also some background funkiness present. Taste: Apples, baby! Providing some tartness, some fruitiness, some juicy sweetness, but there’s also some barnyard funkiness to it. So, it’s not just a farm-fresh apple, but a farm-fresh apple served up right on the farm. Finishes fairly dry. Mouthfeel: Medium-light body. Medium-plus carbonation. Drinkability: Enjoyable! After so many cheap, inferior mass-produced ciders, this is a pleasant change of pace.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jcweaver (768) - VA Beach, Virginia, USA - JUL 20, 2012
What a great cider. Pours with a fizzy, medium-sized white head. Aroma of apples fresh off the tree and a lightly tart barnyard funk. Moderately sweet natural apple flavor perfectly paired with a nice acidic tartness. Smooth, tasty and refreshing. Dry and slightly tart finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DeputyAndy (636) - Ambler, Pennsylvania, USA - OCT 26, 2012
Bottle with Ann. Pours a fizzy pale gold with lots of short lived head. Aroma has a lot of horsey brett character. Taste is a great balance of sweet apple flavors and a funky brett influence. Very carbonated, couldn’t drink more than one. Really good.


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