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Etienne Dupont Cidre Triple

Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France


on tap

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RATINGS: 81   WEIGHTED AVG: 3.22/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Produced with a selection of bitter apples from Pays d’Auge. Unfiltered, unpasteurized.
-2011: 10% ABV.
2012: 11% ABV.
2013: 11% ABV.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
gEUS (1676) - Linden, BELGIUM - MAY 3, 2016
side by side tasting of Cuvée Colette with the Triple. Both more refermented and drier than all other available ciders. In general, the longer fermentation makes both the CC and Triple drier and less sweet than the "regular" versions. Nonetheless still outstanding. Cuvée Colette really has a champagne touch to it, very dry "zéro dosé" dry, soft dry sherry notes, pinot meunier alike. The triple plays on the bitterness and tannins (and "non-dégorgé"). Cuvée Colette: 3.9, Triple: 3.7

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tom10101 (4903) - Quebec, CANADA - MAR 24, 2016
Bottle (750 ml). Shared by JulienHuxley, thanks! Split 2-ways. Clear golden with a small ring of white foam and not much lacing. Flavors is farmy forward with loads of booze/alcohol, green apples, white wine, oak, peppery notes, honeyed notes and hints of vanilla. Taste is moderaly sweet with quite an alcohol heat. Medium body. Medium carbonation. Boozy finish with vanilla and green apples. Nice farmy notes but way too boozy for nothing. The lower abv Dupont ciders are masterpiece, this one is overdone.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JulienHuxley (5463) - Trois-Rivières, Quebec, CANADA - MAR 24, 2016
Bottle, shared with Tom. Clear deep gold pour with thin foamy white head. Aroma is quite interesting with lots of caramelized apple, farmy notes, funky, boozy notes. Taste is quite harsh, very dry with tons of alcohol, dry, cidery, boozy finish. Palate is med-full bodied with good carbonation. Decent, but way too boozy.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (15761) - Köln (Cologne), GERMANY - MAR 20, 2016
Recht trockener Beginn mit erkennbarem Alkohol. Zurückhaltende Apfelnoten, die sich nur wenig steigern. Trotz der schweren Alkoholigkeit vergleichsweise süffig, leicht herb. Okay. 8/9/8/9/11/8

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
SlovakSniper (4707) - Candiac, Quebec, CANADA - MAR 15, 2016
Vintage 2014 à 11% d’alcool. Liquide doré avec bulles très fines qui explosent doucement à la surface. Au nez, pelures de pommes et aspect boisé sec, traces de vin blanc, sucre étouffé et alcool vaporeux. Au goût, alcool blanc et très sec, pommes en demi-ton, astringence en fin de gorgée. Corps champenois. Plus ou moins facile à boire. Je n’aime pas trop cette proposition.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
slowrunner77 (9221) - Reno, Nevada, USA - FEB 11, 2016
Haven’t had a ton of high abv ciders, as they are generally too expensive for the estimated enjoyment level, and this is a prefect example. Nice enough, surprisingly dry for 11%. Must and yeast, apple flavor and aroma surprisingly one note, but pleasant. Meh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
ClarkVV (5221) - Allston, Massachusetts, USA - NOV 25, 2015
2013 bottle, drunk 11/19 and 11/20/15.
Deep golden liquid looks somewhat viscous, but is otherwise clear with no head and a very small amount of bubbles visible.
The nose dosent smell terribly different than most Dupont ciders. Lots of pepper, dry appleskin and various other phenols, but with significantly less lactic character and a bit more rich honey and light alcohol warmth.
The flavor is certainly an odd one. Sweet, somewhat, up front, but immediately transitioning to an almost grainy, alcohol-heavy dryness featuring vanilla, light applesauce and moderate to moderately light tartness. There’s somewhat more richness/concentration of flavor than in the Bouche, but nowhere near what I’d expect/desire for this abv. It’s pretty much like the Bouche Brut but with a lot more gratuitous alcohol. I don’t get it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
riversideAK (6040) - Shoreline, Washington, USA - OCT 30, 2015
Dry tangy Apple nose soft sweetness maybe yeast notes honey. Clear gold pour no foam etc. dry green apple tang no sweetness good carbonation. Some alcohol burn. Cool stuff.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beastiefan2k (3261) - Emerald City (formely NYC & KS), Washington, USA - OCT 30, 2015
UPDATED: OCT 31, 2015 Purchased this about a year ago and just seem to never get to drinking it. Well finally pooped it open, or Pruf did anyway. Apparently 2012 bottle. The cider is missing all that funk and tartness I expect from Dupont. Slightly dry and brown green apple skins. A little fecal. Surprisingly dull and not what I wanted or expected from this cidery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Prufrockstar (1819) - Seattle, Washington, USA - OCT 30, 2015
2012 Bottle thx to Eugene. Clear straw yellow. A few bubbles. You know what? I have no fucking clue what to say about ciders. It’s dry. Delicate. A little bready yeast, alcohol. Overall: tasty fancy cider.

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