RateBeer
overall
97
100
style
Brewed by Domaine Familial Louis Dupont
Style: Cider
Victot-Pontfol, France

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 134   WEIGHTED AVG: 3.68   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Certified Organic by IMO Switzerland. All apples of the type Bisquiet are fully Organic.


andregoncalves' rating

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andregoncalves (1089) - Lisbon, - JUL 1, 2013
75cl bottle from madeincalvados.com. 2010 vintage. Cloudy golden appearance with thin head. Balanced taste. Aroma is sweet green and white.


2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
conway (1126) - - APR 5, 2014
Bottle. Hazy light gold with active carbonation and no head. Aroma is plastic and earthy funk. Taste is sour apple with a weird bacon and bandaid finish. Crisp dry palate. Pretty weird.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
daniele (4888) - ITALY - MAR 18, 2014
Anno 2011 Quasi chiaro schiuma evanescenye naso non molto pulito floreale in bocca lieve mela cotta acidita liutyosto comtenuta una lieve nota dolce

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DuffMan (6153) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 3, 2014
Bottle. Very hazy umber-hued, low carbonation. Aroma is very complex: funky and cheesy and appley. Equally complex palate of sweet apple pie, vanilla, spice, cobwebby spaces, light cheese rind, raw dough, wet clay, leather. Holy smokes this is an incredible drinking experience!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (6585) - Poughkeepsie, New York, USA - JAN 13, 2014
Bottle at Andy’s for New Years. Faintly hazed straw gold thin white head. Big and dirty, funky, cheesy. Big contrast, sweet ahs full of apples. Long sweet apples and caramel. Tasty.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
wnoble (1214) - Knoxville, Tennessee, USA - JAN 5, 2014
2011. Nose is leather, funk, apples, tart skins, rubber, acetone, blue cheese. Flavor is stilton washed down with applejuice, yeast, funks, basements, slight rubber. Pretty nice. Not as dry as I recall the regular version being for some reason.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
smith4498 (2910) - Miami, Florida, USA - JAN 4, 2014
2008 vintage. Pours clear dark golden color with fizzy white head. Musty apple aroma. Sweet and slightly tart apple flavor with some mustiness. Light body with lively carbonation. Excellent.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jcr (2112) - Jasper, Indiana, USA - NOV 24, 2013
Bottle. 2011 vintage. Pale golden body with a fizzy white head. Aroma of tart apple, leather, lacquer, barnyard, peaches, musty basement. The flavor is moderately to heavily sweet and moderately acidic. It finishes moderately sweet and moderately acidic. Medium body, watery/sticky texture, lively carbonation. Great balance of apple and funkiness. Taste of apple, then leather, then peach, then barnyard finished with a dry tartness. Complex and refined.

3
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
nuplastikk (4123) - Madison, Wisconsin, USA - NOV 11, 2013
2010 bottle shared at Levi’s. Ugly, farty apple factory aroma. Taste makes up for it. Slightly hazy yellow-orange body. Not much of a head. Doesn’t taste like it aged well.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
goodbyeohio (34) - Portland, Oregon, USA - OCT 28, 2013
375ml bottle, 2009 vintage squarely indicated on the front label. 10912 is the code on the bottom front of the label, FWIW. pours a golden orange with a super retentive head. there is apple in the aroma, but it is enrobed by notes of bleu cheese, must, leather, and fresh carpet. it hits the palate equally with applesauce, smoke, and basement flavors. the taste is probably the most complex i’ve experienced in a cider. the lingering flavor is concentrated apple with a hint of campfire, which is suprisingly tame for something produced with such wild methods. this really represents the apex of cidermaking, at least until someone develops a new layered experience. drinking this makes me want to seek it out at the source, learn from its maker, and eat a meal in Victot-Pontfol paired with this exquisite beverage. The best I’ve had to date.. thanks Sean!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
Lukaduke (1735) - Portland, Maine, USA - OCT 27, 2013
Pours a medium to light gold color with a finger of white fizzy foam. The nose is ripe tannic apples, dusty fieldgrass, touch of cured meat and stone. The palate follows with a touch of sweet baked apple on the front end... from there some warm spice rolls in with cured meat and a bit of funky must.


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