Evan Evans Spring Fever

Brewed by Evan Evans
Style: Bitter
Llandeilo, Dyfed, Wales

Serve in English pint

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Cask conditioned gravity dispense Banbury Beer Festival 2010. A copper coloured beer with off-white loose bubbles for a head. The aroma has some citrussy hops and a touch of sweet malt. Fairly bitter in the mouth with noticeable hops. Balanced and quaffable.

Cask conditioned at Banbury Beer Fest ’10. Amber with white head. Flowery malty bitter with an eggy, sulphery pong. There is a tea like lapsang note which is a little strange. Finishes as a fairly standard bitter. Struggled a little early on.

[cask somewhere in Bath, UK; maybe the Royal Oak] Sulfury peach and apricot aroma, though weak. Almost clear gold with a thick, bubbly, white ring. Weak apricot flavour with some lotus root and sourness and a tiny touch of butterscotch. Light body, low carbonation, moderately bitter finish.