Evan Evans Spring Fever

Brewed by Evan Evans
Style: Bitter
Llandeilo, Dyfed, Wales

Serve in English pint

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Cask conditioned at Banbury Beer Fest ’10. Amber with white head. Flowery malty bitter with an eggy, sulphery pong. There is a tea like lapsang note which is a little strange. Finishes as a fairly standard bitter. Struggled a little early on.

Cask conditioned gravity dispense Banbury Beer Festival 2010. A copper coloured beer with off-white loose bubbles for a head. The aroma has some citrussy hops and a touch of sweet malt. Fairly bitter in the mouth with noticeable hops. Balanced and quaffable.

[cask somewhere in Bath, UK; maybe the Royal Oak] Sulfury peach and apricot aroma, though weak. Almost clear gold with a thick, bubbly, white ring. Weak apricot flavour with some lotus root and sourness and a tiny touch of butterscotch. Light body, low carbonation, moderately bitter finish.