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Evan Evans Winter Glory

Evan Evans Winter Glory
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Brewed by Evan Evans
Style: Bitter
Llandeilo, Dyfed, Wales
Serve in English pint


on tap


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RATINGS: 13   MEAN: 3.09/5.0   WEIGHTED AVG: 2.98/5   SEASONAL: Winter   EST. CALORIES: 129   ABV: 4.3%
Cask, Seasonal;
This is a new seasonal brew for this year and is mid brown in colour, with an inviting aroma and distinctive and full-bodied, yet quaffable, flavour, leading to a lasting finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ManVsBeer (8772) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 15, 2015
Cask during a Wetherspoon Beer Festival in 2010. No notes as pre-Ratebeer for me but rating transferred from the Facebook Beerseek app.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - APR 13, 2011
Cask Handpump at the Paramount JDW, Manchester 15/11/2010 Floral aroma. Amber coloured smooth on the palate and hoppy with a hint of dryness in a fruity malt finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (17352) - Ashford, Kent, ENGLAND - MAR 26, 2011
Cask handpull at Willow Walk, JDW, Victoria. Beautiful brown amber colour with lasting thin ivory head. Good deep, slightly sweet biscuit bitter. Some fruit. Very decent. Herby hop fruity malt bitter, what like used to be made in the UK. Willamette blackcurrant on finish. It’s a very decent bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Svesse (7932) - Hässelby, SWEDEN - DEC 5, 2010
(Cask at Penderel’s Oak JDW, Holborn, London, 24 Nov 2010) Dark amber colour with frothy, beige head. Malty, slightly fruity nose with toast, orange marmalade and apricots. Malty, slightly fruity taste with notes of toast and earthy hops in a dry, well balanced finish. Light body, fairly dry. Tasty and highly drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
berkshirejohn (6075) - Bracknell, Berkshire, ENGLAND - NOV 24, 2010
Cask at the Claude du Vall (JDW), Camberley. Golden amber with a scummy looking cream coloured head; attractive farmyard aroma; fruity malt flavour with some slightly sour apple; caramel and biscuit to finish. A pleasant enough bitter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DruncanVeasey (8012) - NUNEATON, Warwickshire, ENGLAND - NOV 15, 2010
The Felix Holt, Nuneaton. Copper with a slim beige collar. Stewed pear, clean hay and caramel, boiled sweet hints, hazelnut. Some spoilng cardboard and plastic as it warms; negligible damp nut aroma. So-so.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
wheresthepath (2139) - Buckinghamshire, ENGLAND - NOV 13, 2010
[Cask at the Monks Retreat (JDW), Reading] Amber, moderate off-white head, slight fizz. Caramel, some fruit, a minty leafiness & a restrained earthy bitterness in the finish. Rather dull I’m afraid.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
downender (7960) - Bristol, Gloucestershire, ENGLAND - NOV 12, 2010
Cask-conditioned at the Monks Retreat, Reading 7/11/10. Deep amber in colour with a slight, off-white head. Malty, overripe fruit aroma. Sweet, fruity flavour, with bready malts and a short, bitter finish. Not for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bullit (4460) - Burgos, SPAIN - NOV 11, 2010
Rerate: JDW Fest Autumn 2010
Cask @ Sir John Moore, JDW. Dark golden colour, white head. Aroma is light malted, bit biscuit. Flavour is soft malty, fruity. Very soft and smooth. Easy drinkable.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Leighton (18735) - London, Greater London, ENGLAND - NOV 8, 2010
Cask at The Central Bar, JDW. Pours a clear, shining copper with a creamy, lingering head. Doughy malt nose with some faint hops. Flavor is fairly sweet and a touch syrupy with caramel notes, and some mild, orange citrus bitters. Light to medium in body with fine carbonation. Finishes nicely balanced with some sugary malts and dry, lightly earthy bitterness. Good stuff.

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