Pronounced just like it looks, if you speak German (go-za), this ancient style is nearly extinct. Brewed with sour malt, coriander, and a touch of salt, this tart ale is a refreshing quencher.
j12601 (7000) - Poughkeepsie, New York, USA - MAY 31, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at the Pump Station. Pours a gently hazed pale golden yellow with a thin white head. Coriander right up front, crisp wheat. Medium bodied, and a bit of salinity, though I have a feeling I may have been seeking it out based on the menu description (or it could have been a bit of lingering salt from the rather tasty tomato bisque I was working through). Finishes up crisp and clean, nice fruit and wheat notes. Not really sour like I was hoping for, but tasty either way.
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