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RATINGS: 10   MEAN: 2.97/5.0   WEIGHTED AVG: 2.94   EST. CALORIES: 186   ABV: 6.2%
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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
CapFlu (3798) - Victoria, - APR 27, 2004
(Draught) On tap at the brewery. pours a thin, white head that quickly dissipates from my memory like Martin's eloquent descriptors. I notice a mahogany body, a body like no other... no other that sits in front of me. This beer... a beer. Mind and body over a 6000 year old recipe. What do I conjure? This slight whisky and strong caramel malt doesn’t qualify after the long duration of transposing. My mahogany depression continues...

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (9047) - Florida and, New Jersey, USA - AUG 23, 2006
on tap-pours a white head with gold color. Aroma is malt, clove, vanilla. Taste is malt, sweet-sugar, clove, vanilla. Good carbonation. Occasional.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Glouglouburp (4782) - Montreal, Quebec, CANADA - JUL 20, 2006
Clear light copper. Wheat, some smoke, a bit nutty. Watery body. The malt character is pleasant and even a bit complex but overall this Cru is more a Bland than Grand.

2.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
Lubiere (6988) - Ottawa, Ontario, CANADA - OCT 16, 2004
Copper red in colour with a very light aroma of malt. Oily mouthfeel, Light spices and hops taste, with hops more noticeable in aftertaste. Very light.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dirtymike (2016) - Manchester, New Hampshire, USA - MAY 19, 2004
Hazy liught amber in color with a small off-white head. Spicy,hoppy,malty aroma. Flavors of fruit,spice,flowery hops and a dry finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MartinT (6350) - Montreal, Quebec, CANADA - APR 29, 2004
Muddy yeast flakes moisturized by diluted brown rum...Berries pressurized by the will to find more...An easy ending certainly not prized by this Belgian-seeking taster...

2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 9/20
tiggmtl (4475) - Vancouver, British Columbia, CANADA - APR 27, 2004
Hmm. Grand Cru. Really? Mild phenols in the flavour. A bit roasty. Body a bit thin. Very few esters and no spiciness. Very still with little carbonation. On tap at the brewpub.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
mkobes (2123) - paramus, New Jersey, USA - APR 26, 2004
Great beer. On tap at Tap New York. Copper like in color. Yeasty. Sweet and malty in the finish. Fruity. Tasted like cherries. Pretty good.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
muzzlehatch (4425) - Burlington, Vermont, USA - APR 25, 2004
On tap at the brewpub. Dark, dark maple. Thinnish head. Sweet brown sugar-cherry nose; yeasty, dry and rather flat initially on the tongue. Dusty and woody palate, but a bit of chocolate-covered cherry shows up late to give some life; a bit thin and not really spicy at all. Not bad, but not "grand."

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DYCSoccer17 (2788) - Woodland, California, USA - APR 25, 2004
Draft at TAP NY. Pours cloudy copper with small white head. Aroma is sweet and malty. Sweet, fruity and malty in the finish. Needed a bigger sample size to appreciate this more accurately.


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