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Everards / Birra del Borgo Tutto Fa Brodo

Formerly brewed at Everards
Style: Traditional Ale
Leicester, England


on tap


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RATINGS: 31   MEAN: 3.14/5.0   WEIGHTED AVG: 3.07   SEASONAL: Special   EST. CALORIES: 126   ABV: 4.2%
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Cask: Special- JDW Autumn 2012 Festival
Leonardo de Vincenzo brewed at Everards Brewery, in Leicestershire. This pale ale is brewed with bergamot peel, orange peel, dried pineapple, dried rose and dried raisin. The fruity character and balance of spice, hops and bitterness give an intense and rich fl avour. Hops used: Cascade, Simcoe

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
RichardW (1551) - Carlisle, Cumbria, ENGLAND - NOV 24, 2012
Lloyds Carlisle. Nice dusty gold appearance. Fruity floral aroma, clean light palate with sweetness coming through and a pleasant grassy finish. Citrus character comes through more and more with progress. Really enjoyed this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mr_h (3108) - Ayr, SCOTLAND - NOV 3, 2012
Cask by handpump at West Kirk, Ayr - clear pale golden, thin white head, floral fruity hop aroma, lemon flavour, hint of resin and sweet malt, refreshing, easy to drink

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tampierre (861) - Pilsen, CZECH REPUBLIC - MAR 13, 2013
Nov12 ; Cask at Wetherspoons ; Devon ; UK ; Hoppy,citrus,floral,spice and fruity aroma ; Yellow color with smaller head ; Medium bitter taste ; Lighter body ; Refreshing ; Very pleasant beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (11900) - London, Greater London, ENGLAND - OCT 27, 2012
Cask at Hamilton Hall, JDW, London. Pours clear yellow with a fine, white cream head. Doughy malts and straw in the aroma. Medium sweet flavor with light, dry dough, some vague fruit suggestions. Light bodied with fine carbonation. Fairly sweet on the finish with basic sugars and dough, fine bitter straw. Decent balance, very drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DruncanVeasey (7316) - NUNEATON, CONF N, Warwickshire, ENGLAND - NOV 10, 2012
Cask handpull, The Briar Rose, Brum, 10/11/12. Fine-topped pale gold lacing thickly. Soft floral, lemon and yeast, pine nose. Clean, bready, lager-type thing with honey, breadstick; gentle herb and lemoniness. Cream, almond and vanilla linger. Really pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
markas101 (1906) - Calgary, Alberta, CANADA - NOV 11, 2012
Cask, The Benjamin Huntsman, Sheffield, UK. Light gold, astringent lemon aroma, bright hops flavour with a deep spice. Finish is long with lime and coriander.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
RichTheVillan (3554) - West Midlands, ENGLAND - OCT 21, 2012
Cask at JDW Bishop Vesey; pours light amber with a floral aroma, definitely get some American hops in the flavour, pale malts could have a session on this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (16123) - , Essex, ENGLAND - OCT 28, 2012
24th October 2012
Hamilton Hall Spoons. Light haze on this pale gold beer. Little white head. Smooth palate. Mild minerally carbonation. Semi sweet pale malt with a trace of honey. Floral notes. Just a whisper of citrus bitterness. Neutral finish. Typical Italian stingy hops but the gruit like additions make for some interest.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 18/20
SilkTork (5279) - Rochester, Kent, United Kingdom, Kent, ENGLAND - AUG 28, 2014
Oct, 2012. JDW Portsmouth. Pleasant citric zest on a sweet, juicy, pale ale base. Refreshing and very tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Nocturne (888) - Cheshire, ENGLAND - NOV 3, 2012
Cask at JDW. Hazy gold with a white cap. I get a little of that pineapple on the nose along with a herbal hoppiness and subtle spice blend. Feels light of body but not what I’d call watery; however, it’s not the best stage for the pleasant spicy and fruity flavours to perform on. Credit to them for trying something interesting though.

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