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Everards Tiger (Cask)

overall
39
50
style
Brewed by Everards
Style: Bitter
Leicester, England
Serve in English pint

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 126   WEIGHTED AVG: 2.96   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Cask: Regular.
Best Bitter
A true best bitter with plenty of body and flavor. The character of the ale, as with all Everards ales, is enhanced by the traditional technique of "Dry Hopping" - where whole, dry, aromatic hops are added by hand to each cask of the ale prior to conditioning. An ale which has almost universal appeal due to the exceptionally fine balance of English malt and hops. The finish is long, dry and extremely satisfying.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mR_fr0g (3142) - Hertfordshire, ENGLAND - AUG 24, 2014
Cask handpull at pub in Birmingham. Golden light amber colour with a creamy off white head. Aroma is light caramel, nutty. Quite sweet. Flavour is bland, nutty malt English yeast. Dull beer. Palate is creamy and nitrogenated. Boring.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SlackerMads (1613) - Greater London, ENGLAND - AUG 23, 2014
Cask. Light hazy copper with a medium sized good lacing off white head. Grain, brewmash, caramel, light butter, nutty. A bit low and not that good on flavour, but the mouthfeel is good. Medium body, oily texture, soft carbonation, light/medium sweet and bitter. Gentle dry finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mighty_meadow (203) - Kilwinning, SCOTLAND - AUG 14, 2014
Pours lovely golden brown with a nice head. One of the smoothest ales I have tasted in a while. Instant hit of creamy toffee and fudge. Excellent session ale.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Alengrin (1746) - BELGIUM - AUG 12, 2014
Classic English bitter leaning towards English-style IPA in its dry-hopping. Thin creamy head as custom for an English ale, warm amber colour; apply aroma with caramel malts and delicate herbal aromatic hops; creamy, smooth, supple mouthfeel, dried fruits, caramel and some nutty malts, finishing in a mild but long, herbal hoppiness. Very drinkable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Don2711 (122) - - AUG 11, 2014
Caramel flavour. Nice strength. Toffee aroma. Enjoyed this one. Good use of flavours and nice appearance.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SilverfoX (268) - Norfolk, ENGLAND - AUG 2, 2014
cazramel and biscuit aromas, deep red colour with thin white head, tastes sweet and buttery quite smooth and nice.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Maxbier (267) - Maryland, USA - AUG 1, 2014
Golden with dense creamy hand pulled head. Malty aroma. Palette is very creamy. Smooth light malty flavor. Slight bittering and some hop flavors.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SarkyNorthener (1956) - Walsall (Yorkshire Expat), West Midlands, ENGLAND - JUL 22, 2014
Cask@george IV, lichfield. Amber beer with medium head and very good lacing. Aroma is malts. Taste is malts, mild floral bittering hops and a touch of biscuit. In good condition. Nice.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (9701) - Hanover, Maryland, USA - MAY 4, 2014
Cask at The Wild Boar. Pours clear amber with a medium, creamy white head, medium retention with excellent lacing. Aroma is biscuit and honey malt, dates and light earthy hops. Flavor is malt dominant with light hops and medium bitterness and a dry finish. Medium body and carbonation.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Beese (1802) - Watford, Hertfordshire, ENGLAND - APR 8, 2014
Cask at the Hare & Hounds, St Albans on 1 March 2014. Poured a very lightly hazy amber with a spotting white head. Fairly light aroma of tea leaves, caramel and raspberries. Initial flavours of cooked apples, sweet malts and some straw. Finish was light with some earthy notes and toffee.


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