beernovice39 (2764) - Montana, USA - FEB 14, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap. Brown with a thin white head. Scent is light, some grains and chocolate. Taste is chocolate and earthy.
Alphadelic (1629) - Portland, Oregon, USA - NOV 29, 2012
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 9/20
Super clean almost-chestnut looks. A little estery fruit, a sweet and pretty crisp finish. Very mellow and drinkable but with a certain flavor I don’t totally agree with.
PorterPounder (4610) - Tallahassee, Florida, USA - AUG 15, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
White Salmon, Wa - on tap at the brewpub. Medium colored brown pour, white head, decent lacing. Aroma is pretty much neutral with some back end potting soil accents, Flavor has some potting soil earthiness, a brief hint of chocolate, pretty pedestrian. Thick enough mouthfeel.
troopie (1985) - Munchen an der Willamette, Oregon, USA - MAR 13, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
One of the better browns out there. Dark brown with medium white head, Balanced aroma. Medium body. Not too sweet, a common failing with browns
beersearcher (1956) - Glendale, California, USA - FEB 14, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a hazy medium brown color. Strong malty taste. Not much sweetness here but a little pinch of bitter really helps.
after4ever (5283) - Brier, Washington, USA - OCT 23, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at Porterhouse. Pours a murky dark brown with a dense and creamy, if short-lived, tan head. Nice big roasty toasty brown bread nose, showing a tiny bit of molasses and some nice fresh-cut wood. Creamy medium body with lively carb. Toast, brown bread, dark pine resin, and a bit of molasses on the mid-palate. Mild roasty finish. Very nice brown. Glad this style is being revived with some real attention paid to flavor and detail.