rubbishystuff (1868) - Chicago, Illinois, USA - JAN 27, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
This was quite yummy. Very subtle smoke appeared more at the back of the sip. Slightly sour but gave a over all winey-ness. Very pleasantly surprised. Serving: bottle
bubbleflubber (1850) - Asheville, North Carolina, USA - MAR 10, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours ruby-mahogany into the glass, with a decent unassuming tan head that leaves soapy window wash lacing. The nose is of dark fruits. The flavors are semi-dry, of dark berries, smoke, some light hay and barnyard accents, Crystal malt and burnt toast. The finish is a toasted bitter, with LOTS of carbon (indicative of burnt toast... spot on). The palate is extremely smooth and provides a slick, velvety quaff. Very unique for a Saison. Indeed, curious and interesting. Nice experiment here for the 3 brewers.
Tide (1834) - Espoo, FINLAND - MAR 16, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: MAR 17, 2013 Bottle at bar. Black color, white head. Bitter taste with citrus, floral hops, toast, pine and earthy notes. Nicely balanced body. Dry bitter finish with earthy aroma and citrus. Exquisite speciality brew.
malrubius (1821) - Springfield, Vermont, USA - JAN 12, 2013
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle from Garden City. Black with lasting tan head and lace. Tart chocolate mildly smoky fruity herbal aroma. Mild fruity tart sweetness with dry herbal bitterness and lingering ashy smoke. Nice effervescent carbo. Much better than expected. Excellent.
Arayaga2 (1806) - portland, Oregon, USA - JAN 22, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Dark, even ruby brown with a cm of tan head. Aroma is slightly burnt caramel with light phenolics. First taste is bitter chocolate with burnt, herby, lemony acridness that punches in as a totally separate note and finishes in slightly smokey sulfur. Meh. $4/12oz
Darkmagus82 (1786) - - SEP 17, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Transfer from BA review on 6-30-13-
Poured from bottle into a pint glass
Appearance – The beer pours a very deep brown, bordering on black, color with a two finger cream colored head. The head is rather fluffy with it fading relatively quickly and it leaving behind a decent level of lace on the sides of the glass.
Smell – The aroma is a rather interesting blend of smells. There is a rather stronger aroma of char, roasted malt, and some smoke with notes of a yeasty and bready smell as well. Mixed with these aromas are some others of citrus and some spice as well as lots of funk composed of some hay and grassy smells mixed within.
Taste – The taste begins with a roasted malt flavor with hints of darker fruits mixed within. There is a sourness upfront that is accompanied by a lighter yeasty and grassy flavor. The sourness increases with a funkiness developing as the taste moves on more toward the end. A bit of a citrus hop as well as some flavors of pine, smoke and char all come to the tongue at the end, leaving a rather sour and tart toasted flavor on the tongue.
Mouthfeel – The body of the beer is rather light in its creaminess and thickness with a carbonation level that is on the higher side and consists of lots of little carbonation bubbles. These lighter characteristics are great for all the yeast and citrus saison flavors of the brew, but not the best for the wood, roast and smoke flavors in my opinion. It think this is one thought that is hard to compromise between the differing flavors.
Overall – This was an interesting and actually quite enjoyable brew. The mix of darker roasted and char flavors with that of yeast, sourness and funk combined to produce a rather tasty combination. This is certainly one to try if you can find it.
LtDan (1784) - Los Angeles County, California, USA - DEC 8, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Appearance: Pours a amber hued dark brown with a white pinstripe.
Aroma: Low tide at the shore. Tripel yeast, camp fire.
Taste: Spicy dry belgian yeast, firm euro hop spice finishes woody.
Mouthfeel: Full bodied modest carbonation.
Overall: I wasn’t that excited to try this. Judging the book by it’s cover, this didn’t sound like a beer I’d dig. I was pleasantly surprised at how much I did enjoy this beer. Stone seems to have a good grip on Saisons, even though this is far from a typical Saison. I’d be curious to see what kind of barrels Stone tries to age this beer in, I’d probably go with a red wine barrel or a smokey Scotch whiskey barrel.
dfinney23 (1772) - Houston, Texas, USA - MAR 4, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Poured nearly black but didn’t seem all that smokey or saison-y. Quite bitter in a grassy/herbal way.
PotjeBier (1762) - Amsterdam, NETHERLANDS - MAR 15, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
12 oz. bottle brought back home from the States. Black color. Off white to beige head, with good lacing. Aroma’s: roasted malts, toast, peppery yeast, pine/resin. Retronasal also drop/laurel. Flavor is lightly sweet with fruits and some bitterness, roasted. Medium bodied. Finishes ashy and bitter. Nice!
Alphadelic (1751) - Portland, Oregon, USA - JUN 19, 2013
4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
A lightly sweet and milky aroma with more than a dash of smoke to it. An insanely wonderful texture, thick and smooth, a long smoky burst, a little more sweet malt and then a light roasty bitterness with plenty of spicy yeast in the finish.