nealblind (1389) - Seattle, Alabama, USA - JAN 29, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Super dark brown pour some tan head. Aroma of leather, soy sauce, lactic, caramel. Tastes leather, soy, sauce, smoke, raspberries, licorice, peas. Tangy feel and dry. Has aged well. Seek these out.
GarrettB (1312) - San Diego, California, USA - OCT 15, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
February 21st, 2013 - Breaking guidelines seems to be a trend in my review list these days, though the collaborative "The Perfect Crime" is more explicit about its intentions. Does it live up to the hype? How egregiously does it snap itís "Smoked" label over its own knee? Well, it certainly looks like itís in the Rauch camp, with a deep, dark body, and a darker-than-tan head. And the nose is smokey too, with a touch of smoked peat and some grape sugar. But the smoked element is on the milder side, almost as if the aroma were a smoked food, like almonds, and not just the smell of smoke. Thatís a plus, but not a style defying jab to the man. The flavor is also similarly smoky, though more carbonated than many smoked beers Iíve had, and more of the mineral water quality too. The aftertaste improves on the foretaste, introducing the peat found in the nose, but also turning up the acidity for a better and more interesting balance. The Perfect Crime is a unique twist on smoked beers, but I donít think it evades categorization. Thatís okay - what I want is something that is appreciably complex, and while those first few seconds of the flavor are a nadir, the rest of this beerís qualities are engaging.
Tonkun (1296) - New Jersey, USA - FEB 16, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Dark espresso pour with a creamy tan head. Acidic, coffee bean, raisin, apricot, cola, lead. Easy to drink light to medium body with slight tannin like bitter finish.
---Rated via Beer Buddy for iPhone
mrhoppy (1288) - Santa Clara, California, USA - JUN 11, 2013
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Itís a Stone beer. I donít detect any other brewer input in this. I donít believe I will ever try another smoked beer again. Tastes a lot like a sour Oaked Bastard. A beer I am not a fan of. This needs to be barreled.
halfonit (1279) - Fall River, Massachusetts, USA - NOV 18, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours a dark brown color with a little cloudiness . Aroma is of grass, chocolate, faint smoke, toffee, and light spices. Palate is a little lighter than expected. Flavors in this are cocoa, dark chocolate, roastiness, slight earthiness, roasty/toasty, and smoke finish. This is basically a light rauch beer. Actually pretty disappointing in my opinion.
Salmoniform (1268) - Sweet Home, Oregon, USA - JAN 1, 2014
3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 10/20
Poured from bottle to glass. Dark black with tan head. Aroma is estery, barnyard, pepper, earthy, sweet, slight smokiness. Mouthfeel is nice with a light body and good carbonation level. Taste is dry but slightly sweet initially with a dry slightly astringent bitterness following and a clean finish. Overall, this is ok...not as smoky as I would have expected and not as funky either...but a nice refreshing beer nonetheless.
dresden (1266) - Saskatchewan, CANADA - JUL 28, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours like a cola with a foamy tan head. Light smoke aroma, some citrus. Hoppy flavour, really lacking a great saison yeast taste, some coffe flavours. Hmmm fine beer, but Iím not tasting what theyíre selling.
Beerheart65 (1228) - Pori, FINLAND - MAY 16, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Light brown head is thin and short, dark brown/black. Light arome has licorice, coffee, caramel, ash, slightly roasted. Crisp round, bitter, dry, highly roasted nearly burned, long roastrd bitter finish, berry also. Tasty but quite much roasted. Would not drink many of these.
neuromatt (1225) - Toronto, Ontario, CANADA - FEB 23, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 oz bottle from Total Wine in Tucson, Arizona, served in a stem glass. Pours deep chestnut with a small tan head that fades quickly to a thin remnant and leaves a minimal amount of fine lace. On the nose, there are notes of roasted malts, smoke, pepper, grass, wheat and spice. The begins dry, with roasted malt notes, and becomes more so, with lots of spice and notes of citrus, flowers and pepper. A distinct roastiness with subtle smoke persists throughout. The finish is long, roasty and herby with a moderate hoppy bitterness. On the palate, it is medium in body with a smooth, milky texture and soft carbonation. Overall, this is an interesting brew; it elegantly pairs up dark, roasted malts with saison spice. Very well done. 2012-12-29
BucannonXC5 (1213) - San Diego, California, USA - DEC 9, 2012
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
From: Stone Brewing Company
Black with a finger (when I got it) of tan head. Good lacing - foamy and milky. Good retention.
Smelled toffee, caramel, chocolate, molasses and light dark sour fruit.
Tasted sour fruit, grape, kiwi, plum, chocolate and toffee with a slightly bitter finish.
Medium body. Oily texture. Fizzy (high) carbonation. Astringent finish.
I was a bit disappointed overall. Lots of flavors but nothing that really stood out.