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RATINGS: 399   WEIGHTED AVG: 3.5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
When two gypsies team up with an arrogant bastard, there is bound to be some criminal activity...better to view this project as a conspiracy rather than a collaboration. The strengths of all involved were utilized to break the laws of style guidelines...dark with deception, mysteriously smoked, unexplainably dry, and intriguingly hoppy...maybe it’s best not to even talk about it.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
steview (1029) - San Francisco, California, USA - NOV 19, 2012
Mmm, nah. Like a porter blended with a light sour. I would have preferred them to be separated, or at least reworked. It’s not a crime. It shouldn’t be discouraged though. Maybe I’m not ready for this: Haute...

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerheart65 (1022) - Pori, FINLAND - MAY 16, 2013
Light brown head is thin and short, dark brown/black. Light arome has licorice, coffee, caramel, ash, slightly roasted. Crisp round, bitter, dry, highly roasted nearly burned, long roastrd bitter finish, berry also. Tasty but quite much roasted. Would not drink many of these.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
tomciccateri (1019) - Albuquerque, New Mexico, USA - FEB 19, 2013
12-ounce brown bottle. Pours an opaque black with lasting, frothy , fine-bubble tan head. Smokey aroma with confounding complexities. Full body, rich texture mouthfeel. Even dry/sweet dark malt flavor balance. Late Belgian yeast character. Slight coffee notes. Hint of roastiness. Uncategorizable. OKAY.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
skmikeg (999) - Cherry Hill, New Jersey, USA - NOV 20, 2012
Pours pitch black a small tan head which does not last long. Aroma is of smoke, roasted malts, wet hay funk, some bakers coco, some wood, and Belgian spices. Taste is smoked wood, roasted malts, citrus, some floral hops, some coco, faint espresso, and some saison spices. Has medium body with a slighty creamy, well carbonated mouthfeel and a dry, semi bitter, slightly funky, smokey finish. overall, a interesting and pretty tasty hybrid of a rachbier and saison.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SPDickerman (989) - Texas, USA - JAN 15, 2013
Pours dark mahogany with a small tan head. Smells both of funk and smoke. Taste is smoky with some funkiness. Light-to-medium bodied with a wet texture and light fizzy mouth-carbonation, Evil Twin/Stillwater/Stone The Perfect Crime Black Smoked Saison finishes with a touch of smoked funk.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 10/20
Salmoniform (989) - Sweet Home, Oregon, USA - JAN 1, 2014
Poured from bottle to glass. Dark black with tan head. Aroma is estery, barnyard, pepper, earthy, sweet, slight smokiness. Mouthfeel is nice with a light body and good carbonation level. Taste is dry but slightly sweet initially with a dry slightly astringent bitterness following and a clean finish. Overall, this is ok...not as smoky as I would have expected and not as funky either...but a nice refreshing beer nonetheless.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cmonster (982) - Portland, Oregon, USA - DEC 20, 2012
Bottled. Pours dark brown with a large tan head. Good retention and nice foamy residue. Aroma has saison esters quickly followed by a nice campfire ash, roast, and then earth. I’m liking this. Medium sweet attack followed by a light roasty finish that grows bitter. Another attempt at a black saison and this one is a success. Maybe the current style list should be amended.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ccex (958) - Chicago, Illinois, USA - FEB 11, 2013
12 oz bottle pours a dark brown/black with small khaki head and some lacing. Aroma is a peculiar mix of Belgian yeast, dark roasted malts, raisins, cherries, spices, and smoke. Taste is initially sweet/tart fruits with an earthy/funky dry finish and lingering smoke. Body is light to medium with average carbonation. An interesting experimental mix of a saison, a black IPA, and a smoked beer.

3.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
HighWine (954) - Whalezbro, Illinois, USA - SEP 3, 2013
2012 bottle that’s been in my fridge since I bought it, served in a tulip. Charcoal color liquid in the glass with an off white head. Moderately well laced. Faint aroma that is really hard to detect. My only aromatic synapse is dark rye seed. Taste is light but not whimpy. Farmhouse yeast presents itself first with a slightly fruity quality. Next up is charred malt grain and a whisper of smoke. I think the smoke is only present because I know it to be there. The smokiness could easily be mistaken for dark roasted malt. One thing is for sure that this is exceptionally well crafted; the flavors meld together seamlessly, including the hops that provide an aromatic touch. I was expecting a smoky Saison and while this isn’t as bold as I had hoped, it is probably a lot better.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
rangerred (954) - Johnson City, Tennessee, USA - DEC 28, 2012
12oz bottle into a pint glas Pours pitch black with a one finger tan head. Really good rocky head retention and awesome lacing on the sides of the glass. Aroma has the trademark Belgian yeastyness that I expect from a Saison but also a nice curveball of roasted malt with a hint of smoke. The roast and smoke are subtle but enough is there to let you know that this is not your average Saison. This uniqueness carries over into the flavor where once again, there is a little something extra happening. Belgian yeast up front with the typical fruity flavors common in this style but there are subtle hints of caramel and burnt toast. I also pick up coffee and dark chocolate along with very faint smoke. Quite nice but then comes the mouthfeel. The mouthfeel is is full and slick with a sticky finish. Now I wonder if this is really a Saison. Where is the light crisp mouthfeel and bone dry finish? This really ruins the whole experience. Overall, a great idea but it just doesn’t work. I wonder if all the specialty malts made bone dry attenuation simply impossible? I think this might be the case but if so, then why even attempt a "smoked saison"? Nonetheless an interesting take on a classic style and worth picking up if you come across it.


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