bpreo (2354) - Eugene, Oregon, USA - APR 11, 2013
4.8 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
The Perfect Crime is the perfect beer. Nothing wrong with this one at all. Find it now, while it lasts!
katrinaez (1054) - norristown, Pennsylvania, USA - DEC 16, 2015
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
UPDATED: DEC 17, 2015 I like it enough, but it isn?t what it they said. More of a black ale than saison. The smoke is very light at the end. The saison taste is a flash in the pan and it?s gone to the ale only taste. It is a nice beer, but the rating is because I expected more. Bottle
tysongillmore (361) - Tucson, Arizona, USA - NOV 21, 2015
2.6 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 2/5 OVERALL 7/20
Burnt hop flavor. Not very good. I would not get this again. ---Rated via BeerBuddy for iPhone.
---Rated via Beer Buddy for iPhone
ramboraffe (1669) - Göteborg, SWEDEN - NOV 16, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sample at All in beer fest 2015. Black with tanned head. Roasted malt, smoke, herbal with coffee and ashes. Dry with medium bitterness and medium carbonation.
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 11, 2015
2.3 AROMA 8/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Pours a dark chestnut brown color that appears pitch black and opaque in the glass with a two finger light beige head that slowly settles into a thick, lasting cap. Streaks of soapy left behind.
Slightly smokey, roasted dark malt aroma with some peppery spice and funky Saison yeast notes. Hints of charcoal/campfire, smoked meat and ash along with dark chocolate, robust coffee and farmhouse funk. As it warms, the smoke gets a bit stronger, overpowering the Saison characteristics. There’s also some earthy, piney hops lingering underneath that comes more to the forefront as the beer comes to room temperature.
Medium bodied with a really strange combination of smoked malt, earthy hops, peppery spice and funky yeast which results in an unpleasant, metallic/herbal/medicinal flavor that’s hard to drink. Starts off with liquid smoke, burnt malt and charred malts but is quickly overtaken by resinous, piney hops. These two flavors really don’t work well together and when you add the Saison/farmhouse elements, this turns into a mess of a beer. Very harsh and tough to choke down. I appreciate their experimentation but I hate the way this beer tastes.
patricks110 (2356) - Alberta, CANADA - APR 7, 2015
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Found a notebook of old written reviews from 2012/2013. Pours a nearly opaque black body with a finger of frothy, splotchy tan head. The aroma is complicatedly complex with a light smoked earth notes atop, roasted malts, coffee, chocolate and a estery saison base. Nice and rich first sip with light espresso notes that balance with the smoky malts. Dark and complex saison style flavour. A meld of fruity, spicy esters and rich, robust malts. A nice experiment.
rdixon77 (1972) - Georgia, USA - MAR 30, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Old rating. Interesting concept…not sure if it worked. Chocolate colored. Peat, smoke, espresso, some citrus hops, and a weird sour finish. Not very saison or smoked beer like. A mutant.
rumproasts (4698) - Grand Rapids, Michigan, USA - JAN 24, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
bottle. Near black with one finger head. I’ve yet to have a dark saison that hit the spot for me. Malty chocolate base kind of overpowers any of the other elements that I associate with the Saison style. There’s a little bit of smoke here, but it’s very subtle.
DenverLogan (996) - MileHi, Colorado, USA - JAN 5, 2015
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
From a 12 oz bottle into a Saxo chalice. Pours dark brown with big brown head and lace. Aroma of rich malts, chocolate, caramel, peat. Medium carbonation and mouthfeel. Flavors of roasty malts, peat, light smoke, bitter roots, wood. Overall rich with some complexity an a touch of bitterness.
Fritz123 (1535) - Boca Raton, Florida, USA - NOV 6, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle at home poured into a snifter. Deep brown to black in color, rather thin looking with a mild one-half finger head that was brief. Not much lacing. The aroma was raosted malts, slight smokieness (nothing like a true raushbier), bread, cereal, and dark fruits. The taste is more like mild roasted malts, not much campfire, bread, slight pine hoppiness, and some dark prune or plums. Overall the taste was fine but a little underwhelming in flavors. Thin body, easy to drink. Finish is slightly roasted malts and a little hop bitterness.
GarrettB (1364) - San Diego, California, USA - OCT 15, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
February 21st, 2013 - Breaking guidelines seems to be a trend in my review list these days, though the collaborative "The Perfect Crime" is more explicit about its intentions. Does it live up to the hype? How egregiously does it snap it’s "Smoked" label over its own knee? Well, it certainly looks like it’s in the Rauch camp, with a deep, dark body, and a darker-than-tan head. And the nose is smokey too, with a touch of smoked peat and some grape sugar. But the smoked element is on the milder side, almost as if the aroma were a smoked food, like almonds, and not just the smell of smoke. That’s a plus, but not a style defying jab to the man. The flavor is also similarly smoky, though more carbonated than many smoked beers I’ve had, and more of the mineral water quality too. The aftertaste improves on the foretaste, introducing the peat found in the nose, but also turning up the acidity for a better and more interesting balance. The Perfect Crime is a unique twist on smoked beers, but I don’t think it evades categorization. That’s okay - what I want is something that is appreciably complex, and while those first few seconds of the flavor are a nadir, the rest of this beer’s qualities are engaging.