Evil Twin Ashtray Heart

Evil Twin Brewing
Brewed at Brouwerij de Molen
Style: Smoked
Copenhagen / Brooklyn, Denmark

Serve in Dimpled mug, Lager glass, Stein

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Brilliant pitch black color, brown, dense and lasting head, very nice aspect. Pours like petroleum, dense, oily, brilliant. Aromas to roasted malt, tobacco, chocolate cake, sweet espresso over a smoky base. Taste of black liquorice, leather, smoke, liquor and basically sweet, low hopped. Great texture and body. Wow, such a beer!

Botella de 330ml servida en copa de Vino.Saboreada en nov´11. Color caoba oscuro.Amplia capa de espuma beige con buena retención que deja anillos y salpicado de encaje en las paredes.Aromas de maltas tostadas y lígero ahumado.Agradable amargor con matices de café y resinas.Frutos oscuros y melazas en el intermedio.Cuerpo pleno con carbonatación suave. El ABV proporciona una gentil sensación de calor.Dulce malteado en el retrogusto. Fácil asimilación de una cerveza compleja en boca. 330ml bottle served into an Oversized glass.Enjoyed on nov´11. Dark mahogany in color.Beige thick layer froth.Good retention.Nice rings & spots. Roasted malt & slightly smoky aromas to the nose.Gentle bitterness,hints of coffee & resins.Dark fruits & molasses in the middle.Full body,soft carbonation.Kind warming ABV.Easy drinkability & complex mouthfeel.

Shitter bottle from Frank Smith’s. Pours turbid deep brownish black with half a finger of brown head. Nose is rich roasty chocolate malt, mild rauchy smoked malt, some hops, port, and dark berry. Very complex and compelling aroma. Tastes rich, earthy, peaty, with an initial big tart blackberry and chocolate malt presence. Warms up to give emerging hops, more chocolatey malt notes, but the blackberry tartness and figgy notes remain, giving this one the sensation of a dry port/merlot with some slight smoky malt elements within. Gets even fruitier as it warms, and stays complex, unique, and absolutely delicious from beginning to end.

Bottle. Nice dry smoky stout with perfect balance between hops and roasted malts. ---Rated via Beer Buddy for iPhone

Sweet and smokey with citrus and medicinal undertones. Quite thick on the mouth, very good.

On tap at Craft Beer Co on 17th September 2011. Impenetrably black with brown head that thins and lightens in colour. Rich earthy aroma, with caramel and smokiness. Delicious medium-bodied liquid with light to moderate sourness, fruit and cigar smoke; luscious finish of Christmas pudding, chocolate liqueurs and pipe smoke. Very enjoyable smoked porter.

Black body, dark brown head. Strong aroma of burned malts, smoke, coffee, dark chocolate, licorice. Full, sticky body. Great sweet flavour with black chocolate, caramel, coffee and smoke.

A - Dark black, touch of brown, finger of frothy chocolate colored head. Fades fairly slowly. S - Roasted chocolate malts, smoke, vanilla, molasses, some dark fruits, tobacco, earthy hops, booze. T - Roasted dark chocolate malts, smoke, vanilla, molasses, dark fruit, tobacco, some earthy hops, black licorice, and booze. M - Full bodied with moderate carbonation. Smooth and a touch syrupy with a warming, sweet, and smokey finish. D - Nice smoked stout. Good overall balance with good body and mouthfeel.

Sort uklar skum brun lang tæt Træ whisky humle citrus rosin Bitter modrat sød modrat Livlig @døe ---Rated via Beer Buddy for iPhone

On tap at Monks in Philly. Pours a thick pitch black color with a very thin light tan head, that falls to a ring around the edges. Aroma is smoked malts and roasted coffee with some dark chocolate. Smells like a chocolate covered campfire. The taste starts off with plenty of roasted malts, molasses, and dark roasted chocolate, then moves into woody, dark ripened fruits, vanilla, and a deep smoke. The heavy smoke lingers in the finish with a slight bitterness. Big mouthfeel that is very smooth and creamy with some lighter carbonation.