COMMERCIAL DESCRIPTION Biscotti Break special edition. This edition spent two months aging on La Jabugueña Bellota Reserve, a cured ham shoulder from acorn-fed pigs raised in the Jabugo mountains of Iberia. Every brewer and devotee of "breakfast" beer should be trembling over this.
Draft at Brewvival 2012. Pours dark brown with a very thin brown head. Aroma of berries, cherries, roasted malts, chocolate, vanilla and faint salty notes. The taste is bitter roasted malts, chocolate, salt, pork, bitter hop finish. Medium bodied.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!