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RATINGS: 461   WEIGHTED AVG: 3.59/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
On a beautiful summer night in July while peaceful Danes rocked at Roskilde Festival and sipped wine in their picturesque summer retreats, an apocalyptic tidal surge flooded the famous Ølbutikken in Copenhagen and drowned thousands of precious beer – Hop Flood is a bitter tribute to the heroic bottles that didn’t make it.


3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bjakk (701) - Skagafjordur, ICELAND - APR 10, 2015
Redish, cloudy with yellowish foam. Aroma of burned suker, raisins and malt. Malt, raisins, caramel, with sweet burned caramel bitterness that grows in the aftertaste. A bit watery.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Tognetta (702) - São Paulo, BRAZIL - APR 10, 2015
Cerveja marrom, espuma bege de média duração. Aroma amadeirado, adocicado (caramelo), licorosa, alcoólica. Paladar de amargor médio, reforçando o caráter amadeirado. No aftertaste o amargor prevalece, deixando a boca com sensação de seca. Cheguei a sentir traços de fumo queimado, amargor parecido após fumar um cigarro, mas beeem discreto.

2.8
   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
King_Alex_II (1181) - SWITZERLAND - APR 10, 2015
Dirty ugly brown with foam pieces on top. Smells like a nice round caramelly amber ale. Decent sweet notes are overruled by an aggressive roasty chocolate-coffee finish, that is a bit overdone. The resulting aftertaste is a bit too dry and tastes as if you brushed your teeth with hard coal. Not bad though, but not my kind of beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SinH4 (2551) - Garching b. München, GERMANY - APR 10, 2015
Brownish-amber color with big white head. Nice lacing. Aroma of caramel malt, toast, citrus hops. Taste is bitter, caramel, nice toasty body, bitter finish stays. Even some coffee in the end. Smooth mouthfeel. That?s how I like a hoppy Amber Ale! Exactly my kind of beer!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
patricks110 (2409) - Alberta, CANADA - APR 7, 2015
A good amber with heavy hops. Pours a bright ruby amber with a thin beige head. Tons of lacing. The aroma is biscuity and caramelized with heavy malts and juicy citrus hops. Great balance with heavy bitterness, lingering astringency and smooth, rich and heavy toasted malts.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - APR 4, 2015
Bottle from Chester Beer & Wine. Murky amber pour with a small off white head. Piney hop and sweet malts aplenty in the beak. Sweetish flavour, with plenty of hops in tandem with caramel, citrus and peach notes. Robust bitter linger in the finish. The name perhaps suggested a DIPA but this is a very competent amber. Worth a punt.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mark_Eck (1921) - - MAR 29, 2015
Draft. Pours a hazy dark amber color. Aroma and taste are toffee with a bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
freretoc (1586) - Besançon, FRANCE - MAR 28, 2015
Bue en bouteille de 33cl à la brasserie, couleur ambrée, belle pousse blanche et effervescence moyenne, nez assez agrume et sur le grain, enbouche grosse attaque sur le malt caramélisé et grillé puis énorme attaque sur le houblon floral et sur les agrumes. Fin de bouche sur une ponte d’anis.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Renobob (1620) - Besançon, FRANCE - MAR 27, 2015
Bue en bouteille de 33cl. Nez houblonné à souhait. Palais ultra houblonné (trop ?), amertume délicate mais qui s'intensifie sur la fin. Arômes de fruits rouges. Cool.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
nihtila (2844) - Edinburgh, SCOTLAND - MAR 25, 2015
23.8.2014. Intense pine and red berries in aroma. Taste is barley wine like malty and slightly sweet, pine, way too sharp bitter. Too much "unattached" hops.


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