RateBeer
overall
100
100
style
Evil Twin Brewing
Brewed at Westbrook Brewing

Style: Imperial/Strong Porter
Copenhagen / Brooklyn, Denmark
Serve in Shaker, Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 611   WEIGHTED AVG: 4.1   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
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COMMERCIAL DESCRIPTION
The Roman Empire had a certain “je ne sais quoi” festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the people vain when taking baths and working out all day. Listen – that’s still all part of the secret Imperial ingredient – keep it cool, clean, confident, arrogant and flamboyant. Forza Imperiale.


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
eruizgarcia (206) - - AUG 13, 2014
Sweet, creamy and decadent. Easy to drink yet very boozy. Strong caramel and chocolate throughout.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beertholomeus (824) - California, USA - AUG 12, 2014
Pours black with a tan head. Chocolate, roasted malt, toffee, biscuit, soy sauce and coffee aroma and flavors. Full body and average carbonation. Slightly sweet with a chocolate and roasted malt finish.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Murano (10) - - AUG 11, 2014
If I had to sum this beer up in a phrase, I would say, "Like sipping a dark chocolate coffee malt." The coffee notes come most strongly at the end. The mouthfeel was smooth as silk. This beer would go well with the beach, or the episode of I Love Lucy with the chocolates, or served at a 50s-themed diner (for obvious reasons). I should add that the bottle says it is an Imperial Stout, not an Imperial Porter, which is how ratebeer has labeled it.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mora2000 (5780) - McKinney, Texas, USA - AUG 8, 2014
Dark brown pour with a tan head. The aroma is full of chocolate and caramel malt with some cream notes. The flavor has some milky chocolate notes as well as some brown sugar and cream. Thick mouthfeel and medium carbonation.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrChopin (3347) - Baltimore, Maryland, USA - AUG 3, 2014
[ Tap ][ 4oz ][ @Max’s ][ $3 ][ Mini Weizen-glass ][ 7/23/14 ]
Hazy sepia, thin cream head drops to oil wisps. Roast and soft cookie nose, incredible balance with high attenuation, lightest anise elements. Flavor a clear step down, boozy tar early with hot medicinal across mid, cloying anise chocolate as a result. High sweetness through the sticky finish, light ash astringency before the cookie returns to soften it. European impy tar, lightly astringent and hot, unfortunate given the balance in the nose.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
CpyNPrnT (385) - Indiana, USA - JUL 31, 2014
Aroma of lots of biscuits and toffee. Taste is toffee, almonds and other nuts, biscuity malt, nice alcohol warming, very good!

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ChainGangGuy (4391) - Marietta, Georgia, USA - JUL 29, 2014
22 ounce bottle - $15.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Chugs out an onyx black body with a thickish, slowly receding, dark tan-hued head.

Smell: IB is marked by its unmistakable almond-scented nose that literally jumps out of the glass, followed fast by robust, just-roasted coffee, melty sweet chocolate, subtle vanilla beans, steeped prunes, and a splash of clean alcohol.

Taste: A double-chocolate almond cookie dunked in rich morning-fresh coffee generously dosed with sweetened vanilla-flavored almond milk and even a drip of Amaretto. A dark fruitiness shortly creeps in, as does a (very) little roasty bitterness, maybe a snippet of restrained leafy, tobacco-laced hops. The various flavors, some nutty, and the dessert-like sweetness just roll back and forth over the tongue, progressing beyond the smooth, slightly warming, slightly drying finish.

Mouthfeel: Medium-plus body. Medium carbonation. Silky mouthfeel.

Overall: Listen, if you can’t get excited about this beer, you don’t deserve coffee, vanilla beans OR almonds.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
glennmastrange (2287) - hobe sound, Florida, USA - JUL 27, 2014
Bottle. I usually like to break down each component and aroma, but simply put, this smalls exactly like a toasted biscotti, maybe with a hint of dark chocolate. Head is small, creamy, light brown with spotty lacing and good legs and is almost fully diminishing. Color is very dark brown. Flavor starts moderately sweet and lightly acidic, then finishes moderately sweet and heavily bitter. Palate is full, creamy verging on syrupy, with a soft carbonation and a moderately alcoholic finish. Awesome Strong Porter inside and out, both slow sipping and easy drinking, while being hugely complex.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mtdewa1 (323) - rome, New York, USA - JUL 25, 2014
Deep brown pour. Thick tan head. Thick and syrup like. Aroma of vanilla, caramel and dark chocolate. Taste is dark chocolate with a strong bitterness, vanilla, hazelnut and boozy aftertaste. Very smooth very easy drinking for 11 plus percent.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
monk191 (983) - California, USA - JUL 22, 2014
An awesome imperial stout. Pours a deep creamy black with a tan head. Smells of milk and vanilla, with some mocha and caramel. Taste is slightly hoppy upfront, which is quickly smoothed out by the vanilla and milk. Finishes sweet and smooth, with a great lip-licking aftertaste. Compared to the doughnut break, this one is less imperial. More milk and vanilla, and smoother overall, but a bit less complex. More of an easy drinker, and hides the alcohol a bit better. Had in the bottle in Nova Scotia.


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