Yorker (1934) - Herning, DENMARK - APR 6, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
50 cl bottle @ home. Pours dark brown with a tiny off-white head that quickly disappears. Aroma is sweet with plenty of malt, yeast, caramel, and a hint of liquorice. Flavour is malty, yeasty and slightly vinous.
andyhwcinc (1796) - Chicago, Illinois, USA - APR 29, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Enjoyed on tap as 1 oz sampler before my friends showed up at Bad Apple in Chicago, IL. Appearance like cola, huge bubbly tan head, cloudy coke like brown. Aroma mostly of sugar, light fruit, definitely has that burnt sugar smell. Taste is very interesting, extremely sweet, retains a fruit like quality that is tropical, there is a caramel like quality to it, but it doesn’t taste especially malty. The name of the beer describes the flavor pretty well. Impressive.
zathrus13 (1761) - Mount Laurel, New Jersey, USA - DEC 1, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Pours amber/red, with a tan head. Aroma is caramel, malt, and fruit. Flavor is brown sugar, malt, fruit, and alcohol. Heavy body, long, sweet palate.
bluejacket74 (1748) - Reynoldsburg, Ohio, USA - DEC 7, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
500 ml bottle with 17.07.2012 stamped on it, label says best before 2015. Served in a goblet, the beer pours dark brown with about a half inch tan head that fizzled away quickly. Not much lacing. Aroma is sweet, the brew smells like candy and brown sugar, dark fruit, caramel, and molasses. Taste is similar to the aroma, it tastes like brown sugar, caramel, molasses, dark fruit, and a bit of pear. Mouthfeel/body is medium, it’s a bit creamy and sticky with moderate carbonation. I liked this brew, and I wouldn’t mind trying it again sometime in the future.
ansjelaah (1747) - Westelbeers, NETHERLANDS - JUN 25, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Gedronken met dutchdrebus en benzai. Licht bruine schuimkraag. Kastanjebruin van kleur. Smaakt heel zoet, koffie, caramel beetje bitter.
kschep (1707) - DENMARK - OCT 11, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Nose is heavy rotten fruit, sweet malt, broad caramel, weak alcohol, feel is medium wine-like, carb is very low, taste is medium alcohol, hazel, heavy caramel and some rotten fruit.
gEUS (1676) - Linden, BELGIUM - MAY 1, 2012
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
500 ml bottle - pours marroon brown with glazing head and long sugary legs. Aroma of nuts, honey, iron, slight clove. Medium body with a lot of sweetness, some sharpness as well but a rather bland taste - I miss the excitement...
tcane7 (1670) - Pennsylvania, USA - JUN 4, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On draft at Prohibition Taproom. Pours brown and hazy. Aroma is Belgian yeast, candy sugar, sweet malt, raisin. Light malt flavor, candy sugar, raisin, and yeast. Average mouthfeel.
ngeunit1 (1555) - San Francisco, California, USA - JAN 3, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A - Dark brown with a thin layer of tan-khaki head. Fades fairly quickly.
S - Sweet dark caramel malts, Belgian yeast, clove and other spices, raisins and other dark fruits, residual raw sugars, some booze.
T - Sweet dark caramel malts, raisins, plums, and other dark fruits, Belgian yeast, clove and other spices, residual and raw sugars, and a bit of booze.
M - Full bodied with moderate-mild carbonation. Smooth with a sweet, fruity, spicy, and warming finish.
D - Nice and complex but well balanced. The raw sugars add some nice complexity.
trevor211 (1538) - Seattle, Washington, USA - JUL 6, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle at SIBF. Pours a cola brown. Rum and raw sugar on the nose. Boozy sweet flavor, with some wood, a good amount of rum, and dark fruit. It has a bit of a harsh palate, though -- somewhat tinny. This was a bit of a disappointment.