Evil Twin Monk Suffers Serious Sugar Rush On Barbados

Evil Twin Brewing
Brewed at Fanø Bryghus
Style: Belgian Strong Ale
København / Brooklyn, Denmark

Serve in Trappist glass, Tulip, Tumbler

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pint bottle from DeMolen biershop. BB 17/07/2012. Too much sugar kills the sugar, this would have been a great sipper in a 33cl format. Cuivrée, col léger beige allant sur un café au lait. Arôme est sucré voire mélasse, fruits noirs; prune, figue, date, léger malt caramel/grillé. En bouche, aspect belge triple avec un profile bien fruité noir, le sucre est présent et en retrait donnant une touche de cane à sucre qui suit après les gorgées. Carbonnation est à niveau, fini est collant aux lèvres allant sur un sucre caramélisé..

Draught at Farmer’s Cabinet . Poured with little head. Spice. Sugar. Raisin a dominant flavor. Fairly odd and different take.

0.5 l bottle, thanks Timo A! Hazy reddish brown color. Sweet aroma of figs, raisins. Sweet rich flavor with figs, raisins, dark sugar, nuts, toffee and maybe hint of clove, pepper and warming alcohol. Full body, oily palate with low carbonation. Nice dessert sipper.

Dark brown body, bubbly beige head. Spices, sugary brioche, toffee, sweet sticky fermented fruit and rum. Mix between a bitter base, cookies and rum barrel. Foamy mouthfeel. Very sweet, but I don’t mind. Very Belgian. But sticky, but more hops than the usual quad. Like. (50cl bottle, reasonably priced)

Draft. Mahogony beer with a cream colored head. Sweet caramel aroma. Sugar and caramel/toffee flavor with light yeast. Medium bodied. Sugar lingers with caramel/toffee. Needed a glass of water after this one - way too sweet.

I had this beer on draft at Max’s Taphouse in Baltimore, Maryland, served in a snifter glass. The beer had a black color with a dark copper hue, with an average-sized, off-white, bubbly head with average retention, great lacing and medium cling. Its aroma featured raisin, plum, and some other dark fruit, along with toffee and candy, and a touch of earthy grain. The taste was sweet and fruity with notes of raisin, plum, and toffee, along with some sugar and candy, and a subtle, earthy sour-bitter finish. It was a creamy, full, wet beer with average carbonation and livelyness, and a thick, smooth mouthfeel.

50 cl bottle from Ølbutikken. Pours dark brown with rich beige head. Aroma of fuity (raisin), roasted caramel with some yeast. Long taste, quite sweet. Medium to full body, medium finish. Worth a try.

500 ml bottle - pours marroon brown with glazing head and long sugary legs. Aroma of nuts, honey, iron, slight clove. Medium body with a lot of sweetness, some sharpness as well but a rather bland taste - I miss the excitement...

Enjoyed on tap as 1 oz sampler before my friends showed up at Bad Apple in Chicago, IL. Appearance like cola, huge bubbly tan head, cloudy coke like brown. Aroma mostly of sugar, light fruit, definitely has that burnt sugar smell. Taste is very interesting, extremely sweet, retains a fruit like quality that is tropical, there is a caramel like quality to it, but it doesn’t taste especially malty. The name of the beer describes the flavor pretty well. Impressive.

From Skjold Burne, Aarhus, DK. Bottled, 200412. Amver with beige head. Aroma of malt and spices. Flavour with added sugar and alcohol.

Draft at blue monk, deep brown pour, light tan head. Malty aroma, brown sugar, molasses. Sweet sugary flavor, ginger snaps, molasses, cookies. Decent flavorful brown. Dessert beer