Cunningham (4775) - Halden, NORWAY - NOV 5, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Appearance: Hazy pale golden color with a frothy white head that leaves a nice lacing.
Aroma: Hoppy, mild fruity and some herbs.
Palate: Medium + body. Tad sweet, and a rich bitterness. Average carbonation.
Taste: Citric, fruity, herbal and a solid malty back.
Overall impression: Fresh and tasty! But I could have been more satisfied if they dropped the herbal touch.
Personal stats: Bottle from Vinmonopolet Vika in Oslo, Norway.
Inbreak (2325) - Loddefjord, NORWAY - NOV 3, 2013
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: FEB 22, 2014 02.03.2013, botltle shared with Palme @ Schouskjelleren:
Nøytral lett fruktig lukt med preg av lys malt, humle, pors, frukt, gras, krydder. Lett tørr og fruktig smak med preg av lys malt, humle, gras, lyng, høy, krydder. Middels bitterhet som set litt. Grei.
chrisv10 (11333) - DENMARK - OCT 29, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle, 5.5%. Slightly hazy golden with big white head. Aroma is malt, fruit, hopm little citrus and herbs. Flavour is malt, fruit, hop, little sweet, little grapefruit, little herbs and medium bitter.
ncube (77) - - OCT 27, 2013
4 AROMA 4/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Aroma of citrusy hops and a tough to place sourness. I guess that’s the oxalis? Faint malt aroma. Honey coloured and cloudy with sturdy white head. Taste of pale malt quickly gives way to strong hop cities hop flavour and eventually bitterness. A subtle sour note runs through from from beginning to end. For something named Oxalis I was expecting more punch from that ingredient, but this is still a good beer.
TourDeBeer (118) - your mummas pants, AUSTRALIA - OCT 26, 2013
4.1 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Smells like honey, good bitters. Cloudy in the glass. Very nice. .......... good sweetness
-- rated via 'Find A Beer' for Blackberry 10
thebeertourist (4893) - Oslo, NORWAY - OCT 13, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap at Olympen. Hazy golden, small head. Fruity hop nose, good fruity bitterness. Nice.
TrappistenOli (320) - Bern, SWITZERLAND - OCT 10, 2013
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Etwas schwaches aroma, leicht hopfig und leicht fruchtig, goldig, luftig weisse schaumkrone, relativ klares bier, würzig/etws grasig hopfiger geschmack, im nachklang bittere
---Rated via Beer Buddy for iPhone
daje (2609) - NORWAY - OCT 7, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle at Øltorget, july 12th 2013. Hazy orange body, nice big staying white head. Malty aroma with grass and pine, taste is light of bread, oranges and herbs. Lacks a little strength in the taste. Good bitterness with a hoppy finish, dry palate. A good beer, but a bit anonymous amongst most other evil twin branded beers.
ClubGonzo (4164) - Bergen, NORWAY - OCT 6, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle from Bieresgourmet.be webshop, shared with Maltmisjonen. Pours a slightly hazy orange body with a medium creamy off-white head. Aroma is sweet grainy notes, wet leaves, earth, bath salts, herbs and hints of grass and dusty paper. Taste is citric peel, bitter herbs, sweet spices, wood, birch sap-like tangy sweetness and a long-lasting dry grapefruit bitterness in the finish. Medium to light body and medium carbonation. Quite all right, but - despite its originality, complexity and drinkability - not really that fantastic, I’m afraid.
fiulijn (15060) - Vancouver, British Columbia, CANADA - OCT 5, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught at Hamnmästaren, Malmö
Cloudy dark blond color with creamy head. Mild aroma of apples and very light yeast, this is not a good sign. Dry mouthfeel, overcarbonated (it also took a while to pour indeed), flavor dominated by a Belgian style spicy yeast; it has some astringency from the yeast, light residual sugar in the final; the bitterness level is very high, but well blended together; some sweaty hop character and some hop resins. Long final, where also the yeast participates boldly.
I can’t imagine this one to be paired with delicate food, but to each his own.