Evil Twin Nurse Pepper

Evil Twin Brewing
Brewed at Fanø Bryghus
Style: Porter
Copenhagen / Brooklyn, Denmark

Serve in English pint, Shaker

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Chopp. Black colour, medium light brown head. Aroma: Roasted malt, coffee, some chocolate and dark fruit. Good mouthfeel. Flavour: Roasted malt, good sweetness not too much, coffee and chocolate, good bitterness, nice chili light burn in the finish.

draft at Blue Monk, Buffalo. Dark pour with tan head. Roasted malt nose with cocoa and slight pepper. Fuller mouthfeel, roasted chocolatey maltiness with medium pepper notes. Enjoyable porter

Draught at ACBF 2012. Black - offwhite edges. High peppery/chili, sweet malty, oiley, black pepper notes, light smokey notes, too much spiciness.

Draught at ACBF 2012. Black coloured with a small beige head. Roasted aroma of smoke and pepper. Roasted flavour of pepper, berries, dark chocolate and smoke. Roasted and peppery finish.

Draught at ACBF 2012. Black coloured with small golden head. Aroma is smoke, wheat and meat! Taste is smoky, and lots of spice and chili. Some pepper there too. And lots of meat. Quite slick.

Pours deep, dark brown with thick creamy tan head; decent retention and some lacing. Aroma is roasted malt, black pepper, earthy hops, figs, and light smoke. Flavor is malt dominate with faint supporting hops and dark fruit esters; dry finish with a lingering pepper aftertaste. Medium body and carbonation with low warmth.

With Kaetchen and Correl at Beer Revolution. Wonderful combination of smoke, coffee and pepper with lingering chili heat.

Draft @ ACBF 2012, Moen. Après l’expérience de Brew Wharf et leur bière aux piments, j’étais curieux d’essayer ce que Evil Twin proposait. On a ici une bière pimentée mais où le profile de ces derniers reste plus discret au niveau de l’épice. Brune foncée, col huileux moka. Arôme malté, léger en épice avec une pointe de malt fumé, piments sont là sans être au dessus de tout. En bouche, même expérience, note pimentée, malt cara/grillé et fumé le tout sur une pointe de chocolat, le tout est accompagné de piments qui viennent réchauffer la bouche sans pour cela rendre l’expérience désagréable. Une bière bien balancée pour les amateurs de piments.

Draft at Churchkey. Poured a near pitch black color with a small tan head. Aroma was roasted malts, toasty notes, with a touch of char and smoke. Subtle notes of chili notes, but beer is dominated with smoke. Roasted, toasted, pretty enjoyable.

Draught @ Fanø tap takeover, Dronning Louise, Torvet 19, Esbjerg, 6700 Denmark.

Clear dark brown colour with a small, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, smoke - meat - wood (chili fruit). Flavour is moderate to heavy sweet and bitter with a long duration, smoked, dark malt, peppery - chili burn finish. Body is medium, texture is oily, carbonation is soft. [20120216]