Serve in Tulip


on tap

Broad Distribution

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RATINGS: 292   WEIGHTED AVG: 3.67   EST. CALORIES: 210   ABV: 7%
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Ryan And The Beaster Bunny with brett.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Braudog (5998) - Phoenix, Arizona, USA - MAY 13, 2012
Draft at the Birch. A beautiful goblet of solid orange. This presents a nice tropical fruit aroma right up front, bursting with a character of tropical fruit -- pineapple and mandarin orange. There’s a subtle "wild side" to let you know this is a farmhouse saison, but it’s subtle enough that a fan of a fruity delight would not be distracted. Very fun and refreshing beer. (#4594, 5/12/2012)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
radagast83 (5601) - Fairfax, Virginia, USA - MAY 13, 2012
Draft at Churchkey. Poured a slightly hazy amber color with a medium sized white head. Aroma was wheat grain, with notes of fruit, herbal notes. Flavor was grain, herbs, fruity notes. Very tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheBeerGod (5532) - Newport News, Virginia, USA - MAY 11, 2012
Bottle. Hazy gold with a short, dense white head. Aroma is big dusty yeast notes, dried fruit, flowers, spice, grains and straw. Taste is spicy and yeasty up front with lemony zest, grains/wheat, tropical fruit, candied fruit, straw, and light earthiness. Body is medium with a strong, zesty carbonation. Finishes with a bit stronger bitterness to it. More yeast notes up front. Fruit is prominent as well. There’s plenty of floral and spice offerings. Dull earthiness in the background with cut straw and hops. Nice!

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
oteyj (2130) - New Hampshire, USA - MAY 11, 2012
On tap at CKBB. Hazy amber pour with a massive white head. Great lace. Super earthy and doughy cheese cake, and cheesecloth with backgrounds of orange peel and cantaloupe. Medium body with excellent carbonation and a dry finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kindacold (224) - Norfolk, Virginia, USA - MAY 9, 2012
Pours murky yellow with huge white head. Smells of citrus, vinegar, and cereal. Tastes malty and sweet with a strong bitter aftertaste. Lots of grain flavors, sticky finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nickls (1955) - Kingstowne, Virginia, USA - MAY 8, 2012
Tap. Minimal white head; hazy dirty orange. Mango, white grapes, peppery, lemon, and not much funk. Bit more funky in the flavor, leathery ending with some acidity, by also features some light fruits, mango, and citrus as well. Lighter body and tight bubbly carbonation. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Thorpe429 (5016) - , Illinois, USA - MAY 7, 2012
On tap at Pizzeria Paradiso. Pours a slightly hazed straw yellow with a nice white head and a good bit of lacing. The nose has some straw and light bread plus a touch of earthy funk. Some banana and pepper too. Flavor has more banana plus some bread and mild white pepper. Body is fairly dry. Moderate carbonation. A bit odd.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
daknole (10202) - Scottsdale, Arizona, USA - MAY 6, 2012
Cloudy apricot color with a white head. Yeasty, doughy, old grass clippings, light spice aroma. Flavor is lightly tart, good spice, yeast, some bready notes...nice carbonation. Good food beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
craftycarl21 (2295) - Washington, Washington DC, USA - MAY 6, 2012
Draft at Churchkey. Hazy peach pour with a large frothy head. Nose and flavor are rife with tropical fruit including melon, pineapple, and kiwi, along with lactic sour notes and bretty cheesecloth, and touches of apricot and peach as well. Quenching, with a dry finish. Damn good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bytemesis (4463) - Sunnyvale, California, USA - MAY 6, 2012
Bottle. Pours cloudy dark gold-amber with a full, creamy off-white head with great staying power. Aroma is mildly sour, with nodes of wheat, lemon, and brettanomyces yeast. Flavor is less sour than aroma, with strong wheat and light lemon notes. Dry finish with a little residual brett induced sourness.

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