MattiasA (862) - Malmö, SWEDEN - MAY 18, 2014
3 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 13/20
Backlog. On tap at Orsted Olbar. Not a fan of the chili-beers, usually the chili becomes way to overpowering. Case in point.
JanLaursen (3122) - Copenhagen, DENMARK - AUG 10, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft, november 2010, Ørsted Bar: One hell of deep black black. Small but frothy brown head and an intriguing roasted and malty aroma with notes of coffee, chocolate and grassy hops. The taste is bittersweet, massive and roasted, with a warming and very HOT chili attack at the back of the tongue. The most fully realised chili-beer I’ve had so far, but be aware: The ABV is well hidden - I had problems finding my way home... (which also explains the timelapse between drinking the beer and finishing my tasting notes).
anders37 (16727) - Malmö, SWEDEN - MAR 10, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft @ Ørsted Ølbar, Copenhagen. Pours a black color with a small tan head. Has a roasted malty fruity chili and chocolate aroma. FRuity roasted malty chocolate with hot burning chili flavor. Has a roasted malty burning chili finish with hints of chocolate in the aftertaste.
KimJohansen (10349) - Frederiksberg C, DENMARK - DEC 21, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black with a medium beige head. Aroma had burned malt, dark chocolate and chili. Sweet flavor with burned malt, dark chocolate, plenty of chili and liquerice. Burning chili in finish.
fonefan (35077) - VestJylland, DENMARK - NOV 27, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draught @ Orsted Olbar, Norre Farimagsgade 13, 1364 Copenhagen, Denmark.
Clear dark black brown color with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee and coffee, chili notes. Flavor is heavy sweet and bitter with a long long duration, chocolate malt sweet, chili warm finish. Body is medium, texture is oily, carbonation is soft. To much chili afterburn for me ;O) 
Ungstrup (29335) - Citizen of the universe, DENMARK - NOV 25, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft. A pitch black beer with a thin brown head. The aroma has notes of roasted malt, dextrose, alcohol, and soy sauce. The flavor is very sweet with notes of chili - starting in the flavor, then burns the palate, and finishes off in the nose. The finish is dry with notes of chili and roasted malt.
madsberg (10233) - Søborg, DENMARK - NOV 22, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Handbottled. Pitch black coloured. Small brown head. aroma of grass, spice, light roast, chocolate. flavour of chili, grass, roast, herbs, chocolate, medium bodied. Dry spiced roasty end.
yespr (31220) - Copenhagen O, DENMARK - NOV 22, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Handbottled, courtesy of Ungstrup. Pours dark brown with no lasting head. Aroma is fruity and mild vegetable like. Thick chocolate and dark malty. Burning chili. Lingering dark rich chocolate with a nice chili bite. Bitter and mild acidic. Increasing bite into the finish.
Rune (8065) - Tromsø, NORWAY - NOV 16, 2010
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Beige-brown layer atop of a devil-black body. Compact aroma of coffee malts, maybe some chilli beneath. The chilli part is more prominent in the taste character on a backbone of chocolate malts. And towards the end of the drink the spices are halfway burning down the throat. 250ml enjoyed from tap in a very cosy atmosphere on a Saturday afternoon at Ørsted Ølbar in Copenhagen, 06.11.2010
Papsoe (25085) - Frederiksberg, DENMARK - NOV 15, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap. Pours black and opaque with a small and creamy light brown head. The nose is somewhat rough with loads of burned malt - not so much chili here though. Very full-bodied, fat and somewhat sweet hard roasted malts, some licorice as well. Massive malt bitterness and a solid alcohol burn. And then the massive and burning chili kicks in that really awakens my stomach fluids and makes my nose run with snot....Damm, I’ve never tried that with a beer before. With a hot chili or curry perhaps, but never in a beer. A beer that is crude and extremely difficult to drink but really challenges your senses. Probably the hottest chili beer ever. Not for the weak at heart! 091110