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RATINGS: 104   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 336   ABV: 11.2%
COMMERCIAL DESCRIPTION
Malaga Barrel Aged Barley Wine. First batch brewed at Fanø Bryghus, Denmark. Second batch at Naparbier, Spain (called v.2)


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (7021) - Buffalo, New York, USA - JUL 13, 2013
bottle sample at The Festival. caramel orange colored pour, fuller mouthfeel. Wonderful rich maltiness, touch of dark fruits. Really enjoyable. boozy yet elegant. Very nice

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
tiong (6150) - Espoo, FINLAND - DEC 6, 2013
330ml bottle from Bierkompass

Vertical with Back Room (Port version) - Pours dark reddish brown with a small bubbly head. Aroma of vinous notes, berries, caramely malts, sweet syrup and wood. Taste is sweet, sticky, malty and woody with notes of berries, vinous notes, syrup and caramely toffee. Finish is sweet, syrupy and woody with hints of vinous berries. A lot more heavier and sweeter than the port version.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
reebtogi (5469) - Edmonton, Alberta, CANADA - OCT 7, 2013
330ml bottle pours a deep amber brown color with a finger of white head that leaves some spotted lacing on the glass. Aroma is dark fruits with some yeast and smoke. Taste is a fruit and chocolate malty sweetness with a herbal hop bitterness with a smoky finish. Medium to heavy body with light carbonation. A nicely done barley wine that is worth checking out.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Pyrmir (5318) - Uppsala, SWEDEN - OCT 31, 2013
Sample from bottle @sbwf13. Hazy dark brown with tan head. Aroma of plums, vinous alcohol, caramel, roasted notes and bread. Taste is malty, dark fruits, caramel, roasted malt, vinous alcohol, wood. Long lingering finish. NIce

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwood04 (5214) - Connecticut, USA - NOV 22, 2014
11.2oz bottle in a teku. Pours hazy brown with a small, beige head. Aroma of caramel and toffee and some light chocolate malts, some barrels and port wine, notes of dark fruits, some light bitterness, and light dough. Flavor the same with a nice blend. Smooth texture. A solid barley wine.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tom10101 (5000) - Quebec, CANADA - JAN 17, 2014
Bottle (330 ml). From kbudd19, thanks man! Dark reddish brown with a small ring of beige foam and no lacing. Aroma is sweet with grapes, plums, molasses, caramel, boozy, raisins, winey notes and chocolate. Taste is moderately to heavily sweet with grapes/raisins, dark fruits (mostly plums, but also dark cherries), molasses, caramel, chocolate, port-like notes and a warming finish. Medium/full body. Low carbonation. Sirupy mouthfeel. I prefered the Back Room to this one. A little to sweet and boozy, which doesn’t help the balance. Quite complex. Good barrel-aged Barley Wine.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Beersiveknown (4918) - NORTHERN IRELAND - MAY 10, 2015
Bottle from brewdog Birmingham
Rich sherry, rum, fruity, sweet not heavy, like a Pedro ximinez. Lightly hazy pale amber, little by way of head. Perfect beer for cheese. Excellent

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (4400) - Michigan, USA - FEB 10, 2015
330 ml bottle into snifter; no bottle dating, but is a recent release. Pours hazy dark brown color with a minimal head and a thin ring of bubbles around the glass. Some lingering wisps of bubbles on the surface, with some slight spotty lacing on the glass. Aromas of big caramel, brown sugar, raisin, plum, fig, date, toffee, vanilla, chocolate, toast, oak, light red wine, and toast/oak earthiness. Damn nice aromas with good balance and complexity of dark/bready malt, dark fruit, and wine barrel notes; with great strength. Taste of big caramel, brown sugar, raisin, plum, fig, date, toffee, vanilla, toast, chocolate, oak, red wine, and oak/toasted earthiness. Some light tannic wine/oak bitterness on the finish; with lingering notes of caramel, brown sugar, toffee, raisin, plum, fig, date, vanilla, toast, chocolate, oak, red wine, and oak/toasted earthiness on the finish for a while. Damn nice robustness and complexity of dark/bready malt, dark fruit, and wine barrel flavors; with a great malt/barrel balance and zero cloying sweetness after the finish. Light carbonation and very full bodied; with a very smooth, creamy, and fairly slick mouthfeel that is great. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent English Barleywine style. All around great complexity, robustness, and balance of dark/bready malt, dark fruit, and wine barrel flavors; and very smooth to sip on for the big ABV. A very enjoyable offering.

4.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Inbreak (4214) - Loddefjord, NORWAY - JUL 22, 2013
UPDATED: FEB 23, 2014 28.06.2013, 0,33l bottle @ Tørst / 22.06.2013, 0,33l bottle sampled @ The Festival Portland Maine:
Small brown bubbly mediumlasting head. (At the festival: no head, looks very cloudy) Aroma is rich and sweet, dark malts, toffee, salty caramel, dark sugar, vanilla, bourbon, chocolate, raisins, licorice, tangerine. Taste is sweet and slightly concentrated, dark malts, salty caramel, raisins, dark sugar, cocoa, oak, licorice, vanilla. Medium bitterness, dry mouthfeel. Damn this was good shit! A nice barleywine, madeira, licorice and bourbon barrel aging perfect mixed in one beer!? How can it get much better than that!?

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DialSquare (4123) - Columbus, Ohio, USA - JUN 23, 2014
Bottle shared at Proof (sorry, didn’t get down who brought it, but thanks!): dark fruit, leather aroma. tastes sweet, oak, vanilla, roasted malt - good balance - background boozy warmth. nice. 7.8


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