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RATINGS: 88   WEIGHTED AVG: 3.58   IBU: 40   EST. CALORIES: 201   ABV: 6.7%
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A caribbean stout infused with coffee. The caribbean style is synonymous with strong full bodied stouts. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. Cold steeping with an organic coffee, from Rise Up, imparts a generous but balanced coffee nose and flavor. 40 IBU’s 6.7% ABV

ThisWangsChung's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - MAY 24, 2013
12 oz bottle says 6.7%. Poured into a pint glass and consumed relatively warm. A: Pours a dark burgundy color with good opacity. The head is a two finger khaki shade. I don’t like how fizzy it looks, nor do I like its poor retention. Forget about lacing on the glass, ’cause there isn’t any. Addendum: at a colder temperature, the head has a creamier texture and retains itself more solidly. Therefore, it deserves a higher mark here. S: It’s got the coffee character I like in my coffee stouts - not too stale or mild. A hint of balancing chocolate sweetness and mild hoppiness helps to break up the monotony. But even if it was completely one note, I’d still enjoy the coffee character a great deal. T: At first, there’s a mild chocolate and caramel character. After the midpoint, coffee takes center stage. I also notice a distant aftertaste of mild hops. It’s mostly a coffee bomb with only touches of chocolate, so thank cripes that it seems very fresh and flavorful to me. M: Quite thin in body. Since this is a single stout, I can forgive that. It’s not really creamy, either, which is perhaps less forgivable. Still, the mouthfeel succeeds in providing a bone-dry finish while leaving lingering tones of coffee and chocolate on the palate. Superb drinkability as a result. O: I’ve seemingly had a billion coffee stouts recently, but this is the one that could be mentioned in the same breath as the FBS/WnB pantheon and not get embarrassed as a result.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chinchill (2554) - South Carolina, USA - MAR 23, 2015
12 oz bottle. Pours very dark brown, opaque in the glass, with a decent head that leaves a nice coat of lacing on the glass. Fairly full and creamy smooth body with light+ soft carbonation. Well chosen level of coffee allows the rich dark roasted malts to contribute nearly as much flavor. Excellent sweet-bitter balance.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Johnsense (910) - - JAN 19, 2015
Dark brown pour, medium to heavy body, smaller head. Aroma of fresh coffee grounds, roasted malt. Coffee dominates, but some molasses and brown sugar det cted as it warms. Quite smooth.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sammy (9193) - Toronto, Ontario, CANADA - JAN 19, 2015
Very smooth, nice coffee. Little in the way of hops probably because its been a while. Very drinkable. Very brown bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
brigg (529) - Washington DC, USA - JAN 18, 2015
(Bottle) Black body with a big, disappearing brown head. Aroma of coffee and molasses. Medium body, creamy texture. Sweet, burnt sugar, coffee flavor; light bitterness.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Luvystypotables (904) - Virginia Beach, Virginia, USA - JAN 17, 2015
Wonderful aroma of coffee, roast malt and hints of chocolate. Pours a dark brown color with a thin tan well laced head. Medium body witha dry feel and a slightly bitter coffee taste with a short lasting coffee finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (2580) - Falls Church, Virginia, USA - DEC 29, 2014
4 ounce pour on draft at Evolution Craft. Black with light tan head. Aromas of coffee, dark chocolate, roast. Tastes of big coffee, coffee beans, dark chocolate, roast. Medium body with a dry finish. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Matt_Foran (75) - Wilmington, Delaware, USA - DEC 23, 2014
Coffee and caramel on the nose. Pick up more malt and coffee on the first taste. The coffee stays on the palate throughout the whole taste. Nice stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
zizzybalubba (1545) - Elizabeth City, North Carolina, USA - DEC 21, 2014
12 oz. bottle from Total Wine, Virginia Beach, VA. Dark brown pour with a frothy khaki head. Strong roasted coffee aroma with faint floral hops. Coffee nearly overwhelms any other flavor that may try to make its way through but I do detect some cinnamon. A great coffee stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Maxbier (531) - Maryland, USA - DEC 20, 2014
On tap at source. Very dark nearly black. Roasty chocolate aromas. Taste is quite roasty up front, not boozy (if I didn't know the ABV I would have incorrectly guessed 5%). Medium to light palette. Finish is light toast black coffee and cocoa. Very nice stout, I'd like to try it on nitro.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kidobutai (463) - Virginia Beach, Virginia, USA - DEC 19, 2014
Poured from a bottle. Terrific thick brown spongy head. Sharp aroma and taste of strong coffee. Chocolate notes.

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